Grape Qiao irrigation water quality yield high

1. After precipitating germination water (before and after Ching Ming), the pre-emergence pre-germination water should be filled with water for 1 to 2 times. It has a greater effect on spring drought, insufficient soil and gravel soil, and can promote budding and neatness of plants. The shoot grows quickly and vigorously. Second, Qiao irrigation precipitating the emergence of panicle flowers from flowering to flowering, in addition to combined topdressing irrigation, every seven to eight days should be a time soaking water, water must be sufficient, which to promote new shoot growth and spikes increased significantly effect. Third, the Qiao irrigation water particles promptly after the fall to the physiological fruit drop, to every 5 to 6 days of irrigation water, and the amount of fertilizer in conjunction with irrigation, this can promote rapid and neat fruit growth and development, reduce fruit drop. This irrigation is very important for high yield, high quality, and high profitability of the grapes. Fourth, Qiao irrigation coloring water is generally started in late June, every day 5 to 6 days of irrigation once drought. In the middle and early August, the fruit begins to color and grow rapidly. At this time, it is necessary to combine irrigation to carry out the top-dressing to make the berries expand rapidly. If irrigation is insufficient at this time, fruit growth and development is delayed, and when it reaches maturity, it may cause heavy rain or irrigation, and it is prone to fruit cracking. 5. Before the ripening of the ear, the water is combined with fertilization before the ripening of the berry, and the berry is cooked before the water is poured. This can supplement the lack of moisture in the late growth period of the grape and promote the ripening of the ear, effectively preventing the occurrence of “soft tip”. Sixth, Qiao Shui grapes after harvesting to prevent cold before filling 2-3 times of water, in order to improve the soil moisture, promote root growth, nourish the shoots, prevent draining, play a role in root protection, nourish dendrite . At the same time, it is necessary to prevent drought in winter and spring, storage temperature and cold, which will help the grape roots and shoots safely overwinter.

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