Non-pollution Cultivation Techniques of Four Seasons

The Four Seasons wolfberry is a fine variety of eucalyptus and leeks that was selected by a vegetable worker in Xuzhou, Jiangsu Province. It grows rapidly, has a high yield, and has four seasons. The economic benefits are considerable. First, characteristics. The chordal fibrous root system, born in the base of the shortened stem, is mainly distributed in the 30 cm plow layer, and short and deep storage roots occur in autumn. Leaves erect, dark green, 25-30 cm long, 7-8 mm wide; leaf sheath white, ca. 9 cm long, 5-6 mm in diam. Tillering occurs when 2-3 leaves are present. One-year-old and two-year-old plants give birth every 3-4 times, and the number of tillers decreases after 3 years. Spring and summer sowing plants can be convulsed in the same year, and flower buds can be taken from March to October. Umbrella, bisexual flowers, corolla white. Fruit. Seed black. Adaptable to temperature, cold resistance, above the ground above 5 °C germination, began to wither below -4 °C. Winter is weak, and the phenomenon of vernalization is not obvious. The light cycle requirements for convulsions and flowers are not strict. Hi-neutral sandy loam has high requirements for soil nutrients, and large-scale fertilizers are suitable for cultivation. Second, cultivation techniques 1, a strong seedlings. The sandy land with convenient ventilation and drainage was selected, 5 cubic meters of organic fertilizer per acre, 25 kg of superphosphate, and fine soil preparation. The ground temperature can be sown at 10°C. Wide beam seeding, the amount of 3-3.5 kilograms per acre (transplantable 10-15 acres of Daejeon). Cover the film after sowing to increase the temperature and moisture. Immediately after emergence, the mulch film is removed and the seedbed management works such as watering, fertilizing, thinning, and weeding are performed. 2. Site preparation for transplanting. Select the land where the soil is deep, loose, fertile and convenient for irrigation and drainage. Apply 5-6 organic fertilizers per acre to make soil preparation. The leek seedling age is about 80 days, the seedling height is 20-25 cm, and 5-6 leaves are planted in Daejeon. Line spacing 40 cm, 8-10 cm from hole, 1-2 per hole. 3, field management. (1) Cultivate strong and strong. This is the annual management center. In the year of colonization, fertilizer and water management was strengthened to promote plant growth. In general, winter should be exposed, and heavy fertilizer should be applied before the winter to promote nutrient accumulation and transfer. After the leaves withered, poured enough antifreeze water to overwinter. (2) Earthing. Soil cultivation is one of the focuses of spring management. The "root-jumping" phenomenon of roots can easily cause the roots to be asymptotic to the surface and even be bare, which can lead to drought, plant thinness, or lodging. Therefore, it is necessary to frequently use the soil, that is, to spread the soil or coarse fat evenly on the surface at noon during the spring sunny days. (3) Accumulation of nutrients. In the summer, the main management tasks are appropriate fertilizer application, drainage prevention, timely weeding and picking, and promotion of nutrient accumulation to lay the foundation for autumn and winter protected land production. (4) Cover cultivation. Increase the supply of fertilizer and water in the fall and reduce the number of harvests. In late December, the basal fertilizer was applied to the shed. Do not top-dressing after the first shed until the first harvest. After the first harvest, the top-dressing fertilizer will be top-dressed. Before the first harvest, strengthen insulation. When the temperature is above 25°C, proper ventilation is required. After the second harvest, the outside temperature rises, gradually increasing the amount of ventilation, and strengthening the management of fertilizers and water until it is turned into open-pit production. Cover soil 2-4 times during the period of coverage. (5) Pest control. The main disease is gray mold, and it can be controlled by the powder moldy agent. Common pests are earthworms, which can be treated with matrine. Third, harvest. When cultivated in the open field, it is generally not harvested in the spring, and management is strengthened to promote pupa and promote convulsions. In summer and autumn, tender pods are harvested in succession, and 2000 kg per mu can be produced per mu. Under conserving conditions, the convulsions can be advanced to the end of February. Before convulsions, they can harvest two tadpoles, the first time around 30 days after the shed, and the second at 20 days after the first harvest. From March to October, harvesting can be continued gradually. Under the condition of cultivation and cultivation, it can produce 1,400 kilograms of barley and 2,800 kilograms per mu. Hibiscus can be harvested and marketed according to market conditions, generally harvesting when it is more than 20 centimeters. Cockroaches usually grow to about 40 centimeters in length, and when the buds are not drummed, they are harvested in the early morning or early evening.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

Low Pesticide Goji Berry

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