Corn seed bag drying method

Choose a suitable net bag mesh bag generally made of polyethylene or polypropylene, its specifications are 50 cm 80 cm, 55 cm 80 cm, 60 cm 90 cm three kinds of mesh points large, medium and small models (also according to the actual The situation and the manufacturer agreed on special specifications). The selection depends on the water status, the ear length, the ear thickness, and the degree of dehydration when the seeds are harvested. Generally, the species with reduced water content and the species with high moisture at harvest should be selected with small mesh bags. Otherwise, the mesh bags with larger sizes should be selected. In addition, the size of the mesh should be determined according to the thickness and length of the seed cob to prevent it. The ear slides out of the mesh bag. Timely harvest bagging begins harvesting at the end of ripening of corn seed wax, cutting, peeling, and bagging. Note that the net bag should not be filled too much, so that the seed can loosen freely in the bag, and about 70%-80% of the total volume of the net bag is appropriate. The net bag is placed in a suitable ventilation position. The mesh bag with seeds installed can be placed on a ventilating wall or suspended on a wooden pole. It is most suitable or can be placed on it. The place where the ventilation is sunny should be selected and the plane should be meshed. 30 cm above the ground, choose dry materials that are not easily absorbent. After the net bag is to be effectively inverted, the seed palletizing must be reversed in a timely manner to prevent the moisture in the contact surface between the net bags from being excessively large, resulting in mildew or frost damage. It is advisable to reverse it once every 3 days to 5 days; the net at the bottom is appropriate. The bag is placed on the upper layer, and the upper mesh bag is placed on the lower layer. The positions are interchanged up and down, and the bag body is lifted back and forth to make the seed precipitation even and fast. Rain and snow weather covers the rain-proof equipment and it is taken off on a sunny day.

According to Professor Hu Xiaosong, Ph.D. supervisor of the School of Food Science and Nutritional Engineering, China Agricultural University, Instant Noodles are often criticized by people who think eating is not good for health mainly for the following reasons:
First, high fat content, because most of the instant noodles are fried way to dry the noodles. However, Professor Hu pointed out that compared with French fries, hamburgers and other instant noodles in the fat content is not very high, with an average of about 16% -18% of fat, of which 11% are palm oil, that is, Human health beneficial vegetable oil, and a hamburger in an average of about 30% of fat, nearly twice as much as instant noodles.
Second, contain certain additives. Professor Hu said that when it comes to additives we talk about change, I think it is not conducive to the health of the material, which is the concept of a misunderstanding. The food industry can not do without thickeners, stabilizers and other additives, the country allows the use of, are strictly tested to prove harmless to the human body, we can rest assured that consumption.
Third, many people are concerned about the problem of acrylamide. Professor Hu pointed out that all starch-based foods in the high-temperature cooking (over 120 ℃) will produce this carcinogen, therefore, there are french fries, instant noodles, there must be.

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