How to process dehydrated carrot grains
Ningxia Goji Berries,Chinese Wolfberry,Healthy Foods Dried Fruit Goji Black Berry Co.,Ltd , http://www.chgojipowder.com
The dehydrated carrot grains processed with carrots are a kind of main accessories for various kinds of fast foods. The market demand is large and the domestic and foreign markets are selling well. The dehydration technology is simple and is a good way to realize the value-added of carrot processing. The technical points are as follows. 1. Raw material processing. Choose fresh. Color orange red. The individual's full, smooth-skinned carrots are used as raw materials, with bifurcations, lesions, mechanical damage, and small carrots removed. The selected carrots are soaked and cleaned in a flowing clear water tank. The spots, roots and depressions on the carrots are first removed, the outer skin containing bitterness is removed, and the blue top is removed and the yellow cores in the stems are removed. . 2. Mechanical pelleting. The treated carrots are rinsed once with fresh water, and then evenly fed into the cutting machine for pelleting. The regular processing specifications are three kinds of 10, 8 and 5mm. During the pelleting operation, the blades should be kept sharp, and the spacing of the blades should be constantly tested and adjusted to prevent graininess and particle size changes. 3. Hot boiled with sugar. The purpose of hot cooking is to make the raw material bright color, soft tissue, eliminate odor, prevent browning. Put the carrot pellets into boiling water and boil for 4-5 minutes, remove and drain, and mix the glucose powder evenly to increase the color and sweetness of the finished product. Sugar content is 6% to 8% of fresh ingredients. 4. Dehydrated and dried. The sugar-dried carrots are spread evenly in a baking tray and dried at a temperature of 65-75°C for about 6-7 hours. When the moisture content of the dried product is less than 8%, it is moved to the room and cooled to room temperature. Immediately, it is packed in a plastic bag and the bag is tightly closed. 5. Sorting packaging. After the dry products are sorted and impurities and defective products are removed, they are graded according to the standard. The packing box adopts an export carton with a built-in double plastic bag with a film thickness of less than 0.08 mm. After the finished product is sorted and measured, it is packed in a plastic bag inside the bag and sealed. Each net weight 25 kg. Storage temperature should be less than 14°C.