Fresh Garlic with High Quality
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Features:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0° C
3) Supply period: All the year round.
A) Fresh garlic: Early June to September.
B) Cold storing garlic: September. To next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
Keeping the heart in good condition and immunity
Packing:
1) Loose packing:
A) 10kg/ctn
B) 20kg/ctn
C) 10kg/mesh bag
D) 20kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg x 10 bags/ctn
B) 500g/bag, 500g x 20 bags/ctn
C) 250g/bag, 250g x 40 bags/ctn
D) 200g/bag, 200g x 50 bags/ctn
E) 3pcs/bag, 10kg/ctn
F) 4pcs/bag, 10kg/ctn
G) 5pcs/bag, 10kg/ctn
H) 1kg/bag, 5kg/mesh bag
I) 500g/bag, 5kg/mesh bag
Customized packing: According to clients' requirements