Key points for raising broilers in spring
First, the current problems in the farm 1, insulation can not be fully implemented, there are chickens cold phenomenon. There will be cases where chickens become cold and cause the disease. 2. There are more dust in the coop, ignoring ventilation, these phenomena easily lead to chicken hearts, lungs, abdominal cavity water, growth is blocked, broiler evenness is poor, more than the number of chickens. 3, chicken manure is not cleaned up in time, the accumulation is too thick, too much humidity, ammonia and odor is too strong, easy to make chicken poisoning, performance white cap, black lung, pericardial stagnant water and so on. 4. Insufficient ventilation or gas furnace leaks or exhaust pipes lead to gas and carbon dioxide poisoning. 5, extensive management, barrels, drinking fountains from time to time to clean up, add too much feed at one time, resulting in feed pollution and waste. 6. The individual husbandry and management personnel are not very responsible. The chicken house drinking water and feed are not added in time, which can easily cause the chickens to suffer from stress and even cause the disease to develop. 7. The drinking water system is not frequently cleaned or disinfected, or it can be directly consumed without washing water pipes. 8, the density is too large, do not pay attention to grouping or not timely expansion of the bar, easily lead to poor air quality in the house, or humidity. 9. Anti-epidemic operation is not standardized. There are no uniforms and shoes inside the chicken house. Feeding management personnel do not change shoes when entering or leaving the farm. Lime powder is used for disinfection at the gate of the farm (lime is not disinfected in a dry environment). Vaccine bottles and leftover vaccines are placed. At the door of the henhouse, the sheds have large dust, many spider webs, filth, and miscellaneous objects. Chicken worms are piled on or near the gate of the chicken farm, causing a vicious circle of pathogens. 10, pay no attention to regular inspections of electrical appliances, wiring, heating with stoves do not pay attention to flammable and isolated, and homes without fire extinguishers and other fire-fighting facilities, in case of fire will cause huge losses. 11. After the flocks have been slaughtered, cleaning, rinsing, and disinfection have not been performed immediately, resulting in too short a time for real emptying. Second, the characteristics of spring chicken Spring climate characteristics: The weather is cold, climate change is large, today's temperature rises, the temperature may be reduced tomorrow, the temperature of one day is constantly changing, the temperature difference between day and night is large, the chickens are difficult to adapt to, and prone to diseases. Third, spring chicken focus: can be summarized as "three catching five defenses." "Three catches": grasping management (focusing on warmth, and good ventilation); grasping epidemic prevention (sanitation, disinfection, and immunization); grasping disease prevention and control. "Five Preventions": Prevent Diseases (especially Respiratory Diseases); Prevent Cold Stress; Fire Prevention; Prevent Poisoning; Four, spring to raise good chickens to grasp eight key points (1) Choose a breeder. The breeder is the key to ensuring the performance of broiler breeders. If chickens rely on human resources, people rely on ideas, and feeding and management cannot keep up, it will be very difficult to ensure that they will raise their scores. (2) create a good environment, grasp the insulation, ventilation, temperature, light and four factors and appropriate density, to create a comfortable environment for the growth of chickens. The rest of the flock is good and it will be long. (3) All in and out, strict epidemic prevention and disinfection, thoughtful daily management and regular cleaning and disinfection, diligently remove chicken droppings, eliminate flies, mosquitoes, rats and ants, reduce pathogens and avoid stress. (4) Provide fresh, safe, and hygienic feed, and carefully manage and use feed to prevent waste and reduce the cost of raising chickens. (5) Provide sufficient, hygienic and clean drinking water. The drinking water system should be cleaned and disinfected regularly. Do not be afraid of trouble. (6) Do a good job of vaccinating the flock in strict accordance with the company's prescribed immunization procedures. (7) Strengthen supervision, make accurate diagnosis, and use drugs rationally. The chickens do not have medicine without disease. (8) Prevent human infection, do a good job of personal hygiene, chicken droppings, dead chickens and chickens should be promptly handled in a sound manner to control environmental pollution. Fish Collagen,Fish Collagen Powder,Fish Collagen Granules,Cod Skin Collagen Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com