How to prevent watermelon wilt disease?

Once watermelon wilt occurs, there is basically no cure. The wilt of watermelon is commonly known as “death disease”. In the early stage of disease, the leaves on the culm of diseased plants gradually wilted from the base, appearing to be lack of water, and it is more obvious at noon. On the first and second days, it can return to normal sooner or later, after a few days. , Plant wilting no longer recover, slowly withered, in most cases the whole plant disease, some diseased plants only part of the stem vine disease, the rest of the stem is normal. The stems of the diseased plants were slightly contracted at the base of the vines, and the diseased parts were longitudinally cracked. The pale red (amber) jelly fluid overflowed, the roots rotted and discolored, and the neck and neck were longitudinally cut, and the vascular bundles became brown. According to the current situation, you can try to use some drugs, you can use the green heng 1, thiophanate-methyl, agricultural anti-120 (the best) irrigating root, according to the instructions medication. The best way to prevent this disease is to graft.

Onion

The difference between the taste of purple onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.

Minced Red Onion,Storing Red Onions,Onion Rate In Reliance Fresh,Pre Chopped Onion

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