Organic Walnut Summertime Management
After the fruit is harvested, basal fertilizer is applied to fully decompose chicken manure, cow dung, and sheep manure. The primary saplings are applied with 10 kg per plant, and the large trees with 60 kg per plant are applied. The method of fertilization uses rings, strips, and pods. Can be. Pest control organic cultivation, and promote integrated ecological methods to control walnut plant diseases and insect pests, the main methods and measures are trapping technology, the release of natural enemies, agricultural measures. Agricultural measures include cutting winter crops in conjunction with orchard cleanup activities, cutting away pests and branches to remove litter, diseased fruit, weeds, etc., and clearing up overlying wintering masses on trunks, branches, and treetops to burn or bury them deeply. In combination with deep-rooted basal fertilizers, the pests that overwinter in the soil are exterminated. The organic and biological insecticides for controlling insecticides include Bacillus thuringiensis Bt, plant-origin insecticides such as pyrethrum, rotenone, fish tailings and eucalyptus oil, insect sex pheromone, fungicides including lime sulfur, Bordeaux mixture. Wait.
Monkeypox is a viral zoonosis (a virus transmitted tohumans from animals)with symptoms very similar tothose seen in the past in smallpox patients, typically- presents clinically with fever, rash and swollen lymphnodes and may lead to a range of medical complications.It is caused by the monkeypox virus which belongs toIt is caused by the monkeypox virus which belongs toare two clades of monkeypox virus:the West Africanclade and the Congo Basin (Central African) clade.Theoname monkeypoxoriginates from the initial discovery ofthe virus in monkeys in a Danish laboratory in 1958.Thefirst human case was identified in a child in the Demo-cratic Republic of the Congo in 1970.
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Trapping technology, orchard placement frequency vibration insecticidal lamp and sweet and sour liquid to kill pests. The preparation method of sweet and sour liquid is brown sugar 1 part of liquor, 0.5 part of vinegar, 4 parts of water, 16 parts of water. Put brown sugar in boiling water, add vinegar, wine, and water, and pour it into a container of 20 cm in diameter. During the dry season as early as possible during use, pay attention to the timely removal of insects.