The benefits of eating persimmons in autumn
The nutritional value of persimmon Heat and cough: The persimmon on persimmon has the effect of clearing away heat and moistening, resolving phlegm and relieving cough, and has obvious curative effect on hyperactivity cough, throat sore throat, and tongue sores. Reduced gas and cough: Shiki has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia; Antihypertensive, hemostatic, antibacterial and anti-inflammatory: persimmon leaves made of tea, often drinking, can improve the body's metabolism, facilitate urine, pass stool, purify the blood, make the body tissue cells recover, and stabilize and reduce blood pressure, soften blood vessels, prevent arteriosclerosis, Anti-inflammatory, etc. have benefits; Suitable for thyroid patients: Fresh persimmons contain high levels of iodine, and patients with goiter have a certain benefit from eating persimmons; Prevention of constipation, hemorrhoids, etc.: Edible persimmons can reconcile the gastrointestinal system and have certain benefits for the prevention and treatment of constipation and hemorrhoids embolism; Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce the harm of alcohol to the body; Persimmon can help lower blood pressure, soften blood vessels, increase coronary flow, and can reduce blood flow and improve cardiovascular function. So, what are the precautions for eating persimmons? Precautions for eating persimmons Do not eat persimmons on an empty stomach. On an empty stomach, we increase the secretion of gastric acid and the concentration is high. The persimmon contains a lot of tannins and colloids, and some of them have soluble astringent ingredients, such as high concentrations in our stomach fluids. The organic rate leads to stones. At this time, stones may block the pylorus and raise the stomach pressure, which may cause bloating and stomach pain in our body. If the situation is serious, it may cause stomach stones, gastric ulcers, stomach bleeding and other serious diseases. Do not eat large amounts of persimmons. Persimmons contain a large amount of sugar, and eating too many persimmons can have an adverse effect on our teeth and mouth and may also affect our appetite. In addition, the effect of tannic acid in persimmon on the absorption of trace elements such as calcium and magnesium in the human body can easily lead to malnutrition in our body. Should not eat with skin. Persimmon skin is the main place where acid deposits exist. If eaten together with skin, it may increase the chances of some diseases such as abdominal pain and nausea. Hearing Aid,Hearing Assist,Hearing Aid Devices,In Ear Hearing Aids Shenzhen Sunshine Technology Co.,Ltd , https://www.yatwinsz.com