Onion rational watering notes

The general rules of scallion watering are: in spring and autumn, fast growing onion, large amount of water, and more watering; large onion water needs large amount of water and watering; small onion cultivation, small onion density, fast growth, need to Large amount of water, watering should be more, should be diligent; watering should be combined with fertilization, watering should be timely after fertilization.

Watering during the seedling period in the autumn sowing: from the seedlings unearthed to the seedling height of 5 PCT, the water should be poured 2 to 3 times; when the land is frozen, the overwintering water should be poured in combination with the topdressing fertilizer; when the land is defrosted in the following year, it will be poured back to Qingshui; From May to May, the external climatic conditions are very suitable for the growth of onion seedlings. This period is the vigorous stage of onion seedlings. In order to ensure strong seedlings, timely watering and promoting seedling growth should be carried out. In the later period, attention should be paid to water control to prevent leggy seedlings from growing.

Spring sowing seedling stage watering: spring seedling seedlings short period, to promote seedling growth mainly to meet the fertilizer requirements, to take fertilizer and water to attack, but should be controlled by the seedling growth and control adjustments, not only to increase the growth of seedlings It is also necessary to prevent onion seedlings from growing too fast and causing leggy and lodging. 10 to 15 days before planting, watering and hardening should be controlled.

Onion water management after welsh onion planting: welsh onion water before planting and transplanting seedling water; lush green onions, planting, planting, stable water after planting. Onion sturdy planting, into the high temperature and rainy season, the growth of small onions, should control the watering, pay attention to timely drainage after the rain, to prevent scallions rot due to stagnant water. After the beginning of autumn, with the decline of temperature, the speed of growth of onion grows and the demand for water increases. Attention should be paid to timely watering. At the beginning of autumn, the combination of topdressing, flat ditching, and pouring are all pervious; when the summer heat is applied, the second top dressing is combined with watering; the white dew and the autumnal equinox are each topdressed with one fertilizer, one soil, and one watering step; after the white dew, the green onions enter into the light blue formation period. Water demand is large. Water is poured every 6 to 7 days. Every time the water is poured, the ground must be kept between the two adjacent waters. The watering is stopped 1 week before harvesting. The green onions that were harvested immediately after watering were not stored.

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