When is the pig best? What factors need to be considered?

We all know that it is not easy to raise pigs. It is dark and greedy every day. Especially in the second half of last year, African piglets have been raging. Farmers are a little bit worried. In fact, pig farmers only want to rely on raising pigs to make some money, so the timing of pigs is very important for farmers. So when is the pig best? What factors need to be considered?

猪什么时候出栏最好?需要考虑哪些方面的因素?

1. Consider the breed of pigs

Different types of pigs have different time for slaughtering. The most common pigs in China are divided into “external ternary pigs”, “internal ternary pigs” and “soil pigs”.

(1) The ternary pig is a pig that has been crossed by foreign breeds. The breeder pigs are derived from foreign countries, and the hybrid pigs introduced from abroad are crossed by the female parent, the first male parent and the second male parent. The external ternary hybrid pig has the advantages of high meat yield, fast growth rate, short growth cycle and high feed utilization rate. The external ternary pigs are best at the weight of 95 to 110 kg, and the farms from the piglets to the large-scale farms are generally around 6 months.

(2) The inner ternary pig is corresponding to the outer ternary, and is also a pig that has been crossed by three varieties, but among these three varieties, there are domestically excellent varieties of pigs. For example, the first male parent is a Changbai boar, which is crossed with a local sow to produce the next generation of hybrid pigs; the second male is a Duroc boar, mating with a generation of crossbred sows, and the pigs produced are inner three-dimensional pigs. It is. The slaughter time of the inner ternary crossbred pigs is about 80 kg, and the growth period from piglet to slaughter is about 6 to 7 months.

(3) The local pig is a local native pig breed in China. The time for the pig to be slaughtered is 90 kg, and the growth cycle is about one year. For many consumers, it is more inclined to pigs. Nowadays, the pigs that have grown rapidly by large-scale farming and feed are not only meaty, but also have a very low taste. Therefore, villages and towns and villages that are conditional on the holidays are slaughtered pigs that are scattered in their own homes. These pigs get rid of the shadow of the feed and feed quickly, and the fat pig that grows naturally, the meat is firm and the taste is very good.

猪什么时候出栏最好?需要考虑哪些方面的因素?

2. Follow the market changes

The price of pork is not fluctuating and changing every day. It is not only related to the consumption power of consumers, but also closely related to the demand for pork by households. Choosing a time to demand a large amount of pork, then the benefits of your hard work to raise pigs may have to be doubled. However, to say that it is true that the right time for pigs to go out, even from the market point of view, is not the best time to shoot, do not press the bar.

3, the estimated season to consider the bar

In fact, the demand for pork is divided into low season and peak season. On the holidays, especially during the Spring Festival, before the Spring Festival, pork generally rose. After all, it is going to be a big year. Pork is an indispensable table food for every household, and it will be purchased in bulk. Basically, every household will pick up pork. Then, after the year, after the fifteenth day of the first month, all walks of life will continue to operate, and will also usher in a wave of rising peaks.

猪什么时候出栏最好?需要考虑哪些方面的因素?

The above is the three factors to consider the pigs to go out. Some farmers saw that the market was particularly good, and they slaughtered the pigs. As a result, the market fell and the losses ended. In fact, as long as farmers have a good direction, they can evade certain risks.

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