First, the spring inoculation of edible fungus in March is the best inoculation period of spring planting edible fungus, but also the appropriate period for the growth of fruiting bodies. Edible mushrooms for March inoculation include mushrooms, oyster mushrooms, yellow back fungus, white fungus, Hericium erinaceus, Grifola frondosa, Agaricus blazei, Stropharia gigas, and Agrocybe aegerita. Generally use bag plant or bed plant, natural bacteria, 4 to 6 months of fruiting. Second, the mushrooming of the spring mushrooming management in the autumn Last fall or winter bags of mushrooms, oyster mushrooms, mushroom and other mushrooms, with the rise in temperature, mycelium gradually resumed growth, bacteria bags began to enter the golden mushroom season , but the bacteria bag has a serious shortage of water. Therefore, supplementing water and strengthening ventilation are the key tasks of spring mushrooming management. Bacteria replenishment uses water or water. After the replenishment of the bacteria bag, slightly dry, when the surface is dry, put it back into the mushroom house management mushroom, when the mushroom bud formation, timely watering, the mushroom room air humidity increased to 85% to 90%, while strengthening the ventilation, Create a suitable ecological environment for fruit body growth. III. Mushroom management of wintering mushroom beds Coprinus comatus, Agaricus bisporus, Agaricus blazei, and mushroom mushroom were cultivated last autumn. When the temperature rises in the spring and the mycelium begins to grow, it must be managed in a timely manner. Firstly, fill the pits with fine soil, level the bed surface, and then fill the water in the bacteria bed with a light spraying and replenishing water method, that is, spray water for 5 to 7 times a day, and continuously spray for 3 to 4 days to keep the moisture content of the cover soil. In 18% to 20%. After the replenishment, the mushroom house must be ventilated regularly to encourage the mycelium to grow and kink into the fruit body primordia. After the formation of mushroom buds, increase the humidity of mushroom house and increase ventilation until harvesting. Fourth, black fungus Acerbacillus spp. The current cultivation of black fungus is still the main mode of cultivation. In our province, black fungus (also called inoculation) is in the period from March to April, and it should be sooner rather than later. The bacteria should be carried out in sunny weather or in cloudy weather without wind. They should be perforated, bordered, and sealed. The spotted bacteria advocate reasonable and dense planting. Each row of eucalyptus has four rows of inoculation holes, with a spacing of 3 to 5 centimeters and a hole spacing of 8 to 10 centimeters. The inoculation hole has a diameter of 1.2 to 1.5 centimeters and a depth of 1.5 to 2 centimeters. The earwoods are stacked to a height of 1 metre in the form of a parallel or “well†shape, and a straw is placed on the top of the mulberry to accumulate bacteria. Every 7-10 days, turn the heap 1 times, germination for about 1 month, after the inoculation hole around the emergence of white bacteria, they can pile up and stack. Fifth, the bulk of mushroom mushrooms Mushrooms inoculated in February, after 25 to 30 days accumulation of bacteria, should be stacked in time for the accumulation of coffins, and then covered with tile or "well" shape lined up. 10 days after the bulk of the heap, the first turning of the pile was carried out to change the position of the mushroom and the combination of turning the piles to check the bacterial infection. After every 20 to 30 days, turn the heap until it is finished. In the stage of loosening bacteria, it is also necessary to pay attention to ventilation to prevent mushroom moisture. 6. Mushrooms and black fungus reminding to gather mushrooms Mushrooms and black fungus cultivated in eucalyptus last year. From March to April, the wolfberry (ear) trees should be piled in bulk, and water should be added to the mushrooms. Spray 3 to 4 days, 5 to 7 times a day, so that each mushroom suck enough water, or immersed in the pool for 24 to 48 hours. When eucalyptus is stimulated by low temperature and cold water, the hyphae will quickly kink and form the primordium, so as to enter the mushrooming period. VII. Pest Control Pest control is a very important task for the management of edible fungus in spring. First of all, we must do a good job of prevention. Clean up the mushroom house and its surrounding debris and waste materials. In particular, the contaminated bacterial bags should be promptly removed and transported to a place away from the mushroom house, or used after high-temperature fermentation. Mushrooms often lime and other disinfectants for disinfection. If pests and diseases occur in the mushroom house, biological control methods can be used to prevent or kill them. Use less or no chemical drugs, especially do not use highly toxic pesticides.
