Key points for fruiting management of edible fungi after the beginning of autumn
The beginning of autumn has passed, and the summer heat is slowly beginning to fade, and the mid-autumn season of the year is about to usher in a high and refreshing season. This season is a time when the production of edible fungi is relatively lively. The fruiting of mushrooms in autumn is colorful, the seed production of winter cultivation is in full swing, and the germination of more varieties is underway. This season should focus on the management of mushrooms. Those who are fruiting and preparing for fruiting should not miss the opportunity to manage them to ensure ideal fruiting. Early autumn Pleurotus ostreatus should emphasize the word "water" in the management of this stage: conventionally cultivated, the bacteria bag loses water severely after fruiting. Soaking or injection methods should be used to replenish water in order to obtain a higher yield. If the biological efficiency of the outbreak is above 100, the bacteria bag can be cleaned, and the next batch of oyster mushrooms can be transferred to the fruiting management in time. Pleurotus ostreatus sown in September should be controlled as far as possible to further ripen the hyphae and accumulate nutrients to the maximum limit, laying the foundation for fruiting in October. Most Flammulina velutipes fruiting has come to an end, and about 1/3 of Flammulina velutipes is still fruiting. The most difficult problem of using cold storage to cultivate Flammulina velutipes in off-season is moisture management. It is understood that the humidity of some Flammulina velutipes growing places is low, resulting in unsatisfactory yield. There are two main problems: One is that the main location for humidity detection is mostly at a height of 1.5 meters, and the temperature in the cold storage is high and low, and the ground is sprayed with water, which makes the temperature of the upper floors high and the humidity low . Second, the current raw materials of cottonseed hulls are mostly large hulls and short linters, with low water absorption, about 30%, and poor water holding capacity, resulting in "congenital shortage" of moisture in the bacteria bag. Agaricus bisporus is sown in early September, and the first tide mushrooms emerge in mid-to-late October. Pay attention to effective water replenishment to the border bed after the mushrooms emerge to benefit the second tide mushrooms. Due to the large temperature difference, the growth rate of fungus is slower whether it is black fungus or hairy fungus. Do not spray too much water at this time to prolong the growth period and maximize yield. High-temperature shiitake mushrooms enter the end-stage management. As the temperature becomes lower and the temperature difference becomes larger, the quality of shiitake mushrooms will be improved. However, it should be noted that after the last bubble bag in early October, strengthen low temperature management, and a batch of high-quality fresh mushrooms can be grown. Then the shed should be cleared and disinfected. At the end of October, the bacteria of low-temperature mushroom strains can be prepared. The bag is moved into the shed. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone Super food & Beverage Additives
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