Summer food safety is good for "four roads"

In summer, as the temperature rises gradually, various bacteria and viruses are more likely to grow and reproduce, and food is highly susceptible to spoilage. Eating spoiled foods can cause food poisoning, but it can lead to death. How to ensure the safety of summer diet? Let's take a look at the relevant person in charge of the Municipal Food and Drug Administration has any good advice!

Make good purchases

Consumers should choose formal businesses that have better storage conditions and meet health requirements. To check the label identification at the time of purchase, you should select the food that is packaged intact, has normal senses, and is within the shelf life.

When consumers buy agricultural products and aquatic products, they must confirm that the products are fresh. For foods that need to be refrigerated or frozen, care should be taken when purchasing the food under the appropriate conditions. Do not buy, do not sell, do not pick, do not eat wild mushrooms, to prevent food poisoning.

Put a good storage

Foods that are cooked for more than 2 hours before consumption should be stored above 60 ° C or below 10 ° C.

Immediately after the ready-to-eat food is opened, it should be stored properly and eaten as soon as possible. Cooking food should not be stored for more than 2 hours at room temperature. Leftovers, leftovers, etc. should be refrigerated in time. It should be wrapped in plastic wrap when refrigerated. The refrigerating time should not exceed 24 hours. Thoroughly heat before eating again, and confirm that there is no deterioration. Can be eaten at the rear.

Make good production off

Before making food, first make sure that the ingredients are fresh and there is no spoilage. Care should be taken when cleaning, the ingredients should be washed, and the knife and tableware for cutting and containing food should be cooked separately. The food should be completely thawed before cooking, and the center temperature of the food processing should reach 70 °C.

Choose the place of eating carefully

To eat out, choose a catering service unit with a catering service permit. During the meal, if the food provided by the catering service unit is found to be spoiled and abnormal, the sensory traits should be reported to the food and drug supervision department in a timely manner; at the end of the meal, the invoice and other dining vouchers should be requested; if there is food poisoning after the meal You should go to a medical institution in time for treatment and report to the health department and the food and drug supervision and administration department.