Classification and characteristics of chopping machine

Classification and characteristics of chopping machine

The chopping machine is used to cut the meat and accessories into meat or meat in a short time by using the high-speed rotation of the file. It can also stir the meat, auxiliary materials and water into a uniform emulsion.

There are two kinds of chopping machine, which are: two-speed chopping machine, energy-saving frequency conversion chopping machine

Features: It adopts frequency conversion technology, the knife speed adjustment range is large, and it has the functions of high efficiency and energy saving. The knife speed, the pot speed, the gap between the file and the crucible, the material of the file and the hardness of the knife are the most reasonable. The optimum combination of the speed of the chopping machine, the speed of the pan, the gap between the file and the pan, so that the product of the chopped product has good fineness, small temperature rise and short mixing time, especially due to the emulsification treatment, so that the intestine products are fine. The density and elasticity are greatly enhanced, and the emulsification effect, elasticity and fineness of the meat products are maximized. The whole machine is made of SUS304 stainless steel plate, which has reasonable structure, beautiful appearance and easy cleaning.

1. Made of stainless steel, it is compact, beautiful and easy to clean.
2. The main components are processed by machining center to ensure the processing accuracy.
3, the blade is sharp and durable, high-speed operation is stable, and the material is mixed and emulsified.
4, the use of imported bearings; motor in line with the European standard, strong anti-overload capability.
5, the speed reaches 4,500 rpm, which can greatly improve the emulsification effect, so that the product yield is higher and the effect is better.
6, the gap between the tip and the crucible is less than 2mm.