Bottled water production line use precautions and cleaning methods

In the production process of the bottled water production line, the most troubled production line can not work normally. Therefore, when using the bottled water production line, it is necessary to pay attention to sterilization and ensure clean and low temperature filling. To ensure the mechanical stability of sterilization is the best method, we must control the sterilization time and temperature to ensure the final effect, but also to avoid excessive sterilization time or excessive temperature, reduce beverage oxidation, cooling as soon as possible after sterilization The temperature is not more than 35 ° C. Low-temperature filling is the minimum requirement for filling beverages. Under normal circumstances, beverages are not easy to be foamed in a low-temperature environment, which is beneficial for filling. Before each work in the barrel water production line, the temperature of the barrel water production line tank and the conveying pipeline should be reduced by using water of 0 to 1 °C. When the filling temperature exceeds 4 °C, the temperature should be lowered first and then the filling operation is carried out. Using the heat preservation tank and constant temperature irrigation, the material can maintain a certain constant temperature during the specified time of filling, so as to avoid the unstable operation of the barrel water production line due to excessive temperature change.

The main methods to ensure cleanliness are: keeping the pipe production line clean, and all pipes, especially those indirectly or in direct contact with materials, should be kept clean, brushed every week, and water should be taken every day, every time to be sterilized; The barreled water production line is clean, and the material tank should be brushed and sterilized to ensure that there is no fouling and bacteria in the parts in contact with the material. In addition, the filling equipment is preferably isolated from other equipment. The lubrication part of the barrel water production line and the filling material part should be protected from cross-contamination. The lubrication of the conveyor belt should use special soapy water or lubricating oil. Containers for bottled water production lines must be kept clean. The filling containers used must be strictly inspected and cleaned to prevent contamination of the beverage after filling. It is also necessary to keep the filling workshop clean and tidy.