Mushroom indoor multi-layer bed cultivation technology
Vegetable Hollow capsule manual
Name:Hollow Vegetable Capsule
Major components:HPMC(Hypromellose) and purified water
Character:The
product is cylindrical and is made of two hard and elastic empty sacs
made up of two sets of cap and body. The bag is smooth, uniform in
color, smooth in incision, free of deformation, non-toxic and harmless,
and is no odor
HPMC: It is an anhydroglucose of the cellulose.HPMC can be derived from cotton seeds
Function: Used for containing solid drugs. Isolation of herbs
Specifications:Size0,size1,size2,size3,size4,size5
Store:Keep in a cool, dry, airtight place
Manufacturing:Zhejiang Honghui Capsule Co.,Ltd
Add:Qingshan industrial area, Xinchang County, Zhejiang Province(Chengguan Town, Quanqin)
Empty Hard Capsules,Empty Hard Gelatin Capsule,Hpmc Empty Hard Capsules,Size 4 Hpmc Empty Capsules Zhejiang Honghui Capsule Co.,Ltd , https://www.hhcapsule.com
Cultivation materials: There are many formulations of mushroom culture materials. The most commonly used formula is 3000 kg of rice straw per 100 square meters, 300 kg of rapeseed cake, 25 kg of urea, 6000 kg of human waste, 60 kg of superphosphate, and red ash 50. Kilograms, plaster 50 kg. The cultivation of raw materials must be preceded by composting. The specific practices are as follows: soak the rice straw in August, and then select a clean cement drying field, a layer of grass plus a layer of other materials in the formula, stacking to a height of 1.4 meters and a width of 2 meters. Unlimited lengths of cultured stockpiles and covered with plastic film on the outside. After 3-4 days, the temperature in the heap can rise to 60-70°C. At the same time, the material is turned for the first time, and the material is exchanged inside and outside, up and down, and then once again every 4, 3, and 2 days. Then these materials were moved into the bed frame of the mushroom house and immediately warmed to conduct the second fermentation in the room to promote the further decomposition of the culture material, to cultivate more bacterial protein, and also to prevent and kill insects. After two fermentations, the original structure of the feces has changed. The cultivation materials together with the bed frame are covered with white beneficial microorganisms. At this time, not only is there no livestock odor, but on the contrary, the mushroom room is full of clear scent.
Sowing: When the temperature of the culture material drops below 28°C, spread the bacteria evenly onto the surface of the material. Then, pat the culture material by hand, mix about 75% of the bacteria into the material, and leave the rest of the bacteria in the material. table. Covered with wet straw, 1-2 days later, new hyphae emerged on the bacterial seed pieces. After 7-10 days, the hyphae were spread on the material surface.
Cover soil: about 20 days after sowing, when the mycelium extends into the material within about 2/3, the surface covers about 3 cm thick covering soil mixed with earthworms and smashed earth or sorghum and pond mud. Cover soil is a unique technology for mushroom cultivation, mainly to stimulate the growth of mycelium from vegetative growth into reproductive growth, to prevent rapid changes in temperature and humidity of culture materials, and is conducive to supporting the growth of mushroom body, providing some nutrients for the mycelium.
Management: The general requirement is that the air in the mushroom house should be fresh, often change the air, do not need or only a small amount of light, early fall and spring in case of high temperature weather should pay attention to cooling, winter to keep warm, culture materials and cover soil should always keep wet.
Mushrooming: Mushrooms can be grown in about 20 days. The fruiting period can extend from autumn to the spring of the second year. When the child entity grows into a button size and has not opened the umbrella, it can be harvested. If harvested after the opening of the umbrella, cans cannot be made, and the commercial and edible properties will be greatly reduced.