Food taboos for 10 common foods

Every kind of food has an ideal, is to become delicious, it is its mission. Every delicious meal has an expectation, which is people's admiration. It is the recognition of its sacrifice. No one was guilty of doing a poison and watching life struggle under his own hands. As long as you communicate fully and avoid mistakes, delicious food will always be delicious.
â—† Litchi:

Litchi is a treasure in fruit, delicious in color and rich in nutrition. According to Chinese medicine practitioners, the beauty of the five elements of Litchi preparation can be divine, educational, and healthy. However, litchi contains a substance that can lower blood sugar. The more you eat, the lower the blood sugar. If you do not cure it, it will lead to death.

Three hundred litchis.

1. Litchi can not be eaten, not more than half a catty a day, but also eat half an hour after a meal.

2. If lychee skin is immersed in light salt water and put in ice in the refrigerator before eating, it can not only avoid getting angry, but also taste better.

3. There is a recipe: Litchi shell soaked in water, you can solve the toxicity of litchi.

â—† soy milk:

Soy milk is a recognized health food. In this DIY era, we will choose to grind milk for our health. It should be noted that raw soy milk contains a type of soap toxin which can cause nausea, vomiting, abdominal pain, and diarrhea. Soymilk is also a kind of "poison" that is good at camouflage. It will "falsely boil" before it is really boiled off the toxicity. That is, when the milk is heated to 80°C, foam will appear, and as the temperature increases, more and more foams will appear in the form of boiling. In fact, it is not really boiled and the toxins still exist. Raw soybean milk is added halfway while boiled soybean milk. When boiled soymilk, use vigorously. When there is a bubble overflow, switch to a small fire until the foam gradually disappears. Soymilk bought from the outside is also best to boil again.

â—† Ginkgo:

This zen fruit is not only fresh, but also has beauty and medicinal value. However, nucleolus contains ginkgo acid and ginkgo phenol which are irritating to skin and gastrointestinal mucosa. After poisoning, she first had nausea, vomiting, abdominal pain, diarrhea, and loss of appetite. Then she started to feel irritability, fear and clamor, and gradually weakened her limbs. Even breathing difficulties, pulmonary edema, and coma occurred. Exposure to nucleolus and succulent rind may also cause dermatitis. Ginkgo can not be eaten raw, cooked a day up to eat 4 to 5, eat 10 to 50 stars there is danger of poisoning.

1. Remove the green germ in the kernel when eating. Avoid contact with the core.

2. Once the symptoms of poisoning, as long as the white fruit shell 30g Jianshui service became.

â—† Mulberry:

Herbs of all ages are highly praised by mulberry, and they believe that there are nourishing yin, nourishing kidney, and nourishing blood. However, the volatile oil contained in the mulberry has a stimulatory effect on the digestive tract, inhibits a variety of digestive enzymes in the intestinal tract, causes cell poisoning death, and even hemorrhagic enteritis and epistaxis. Some people are also allergic to mulberry, with diarrhea and red face, ear, nasal cavity, upper eyelid, throat swelling and itching. Greedy mouth: Mulberry cold, do not eat, spleen and stomach Deficiency, thin stool should pay more attention to moderate.

â—† Nuts:

Nuts are the main force in snacks, but many nuts are poisonous before they are processed. The easily poisoned nuts include bitter peach kernels, barley kernels, linseeds, bayberry kernels, plum kernels, cherry kernels, apple kernels, and the like, all of which contain hydrocyanic acid that can kill cells. Even sweet almonds are as poisonous as eating too much at once.

Eat raw

1. Do not eat untreated nuts. Since there are so many sweet and salty finished nuts in the supermarket, we will support it and not DIY ourselves.

2. Really want to experience life, be sure to peel the nuts to the tip, hot water, soak it for a day, cook without lid, let the toxic hydrogen cyanide fully volatile.

â—† fresh yellow flower:

Day lily, also known as yarrow, sounds beautiful but contains colchicine toxin. Colchicine itself is non-toxic, but it becomes highly toxic after it enters the body, and it can strongly stimulate the gastrointestinal and respiratory systems. It is usually dry hair, nausea, diarrhea, and even bloody stools. Cook directly.

1. Adhering to the old tradition, dried yellow hair is absolutely safe.

2. Be sure to eat fresh, we must have patience. Colchicine is soluble in water, and it is boiled with boiling water before eating, and then soaked in cold water for more than two hours, it will not be poisoned.

â—†Spinach:

Rich nutrition is Popeye's favorite. However, spinach contains a large amount of potassium oxalate, calcium can form insoluble calcium oxalate. Potassium oxalate can enter the blood circulation, along the blood stream to find the calcium in our body to combine, precipitate all the way, where Shen Shen hurt: precipitation in the brain hurts the brain, in the heart precipitate is sad, in the kidney precipitates the kidney injury, in Precipitation in the digestive tract impedes the body's absorption of calcium. Less blood calcium, bone calcium will automatically come out to meet, our hard-bought calcium so successful their marriage.

1. Potassium oxalate is soluble in water, so it is dangerous to drink spinach soup.

2. It is not proper to fry spinach. There are oily wraps. Potassium oxalate is not easily dissolved in vegetable soup, but it has to be eaten into the belly with spinach, so the chance of chronic poisoning with oxalic acid is greater.

The safest and most nutritious way to eat is to boil the spinach in water and pour out the soup and eat it cold. Eating more water after eating spinach can also reduce the chance of calcium oxalate binding.

â—† lentils:

Lentils are vegetables that can be eaten throughout the year and contain two toxins: hemagglutinin and saponin. They are irritating to the gastrointestinal tract. After vomiting, it will cause diarrhea and can even cause red blood cells to agglutinate and hemolyze. Some people regard it as Dutch beans: first boil in the boiling water, and then stir fry. This is indeed a good color, but the taste is crisp, but very easy to poison.

Hot fire.

1. Lentil is a dish without image, must be cooked thoroughly. After using oil, add some amount of water, and simmer for more than 10 minutes on a low heat until it looks ugly and soft. It does not taste like soy.

2. Certainly tender when buying beans, old lentils are highly toxic. If you don't have patience, Northeastern beans don't eat, because it's not easy to cook this “big lentil” to detoxify.

3. Before cooking, we must choose two ends of lentils and cocoon, which is the most toxic. It is best to soak in water for 15 minutes.

â—† Huang Wei:

Huang Hao has always been considered to be a tonic. According to Li Shizhen, a medical practitioner in the Ming Dynasty, Huang Wei is particularly suitable for women's tonics and can supplement Qi and supplement deficiency. Histamine is the main component of its savory taste, and it can rapidly decompose histamine into toxic histamine after death. Histamine poisoning can cause skin rash, dizziness, vomiting, diarrhea, etc. Severely, it can cause people to die due to poisoning.

I will die. Huang Wei must buy fresh. Because 24 hours after the death of the yellow peony, the content of histamine per 100 grams of dead worms can reach 200 milligrams.

â—† Fresh jellyfish:

The old vinegar taro is not only delicious, but also meets the nutritional standards. However, the jellyfish contains a large number of pathogenic bacteria - parahaemolytic solitary bacteria, which can easily cause acute gastroenteritis. Its symptoms resemble dysentery. In addition, fever, dehydration, acidosis, shock, confusion and other symptoms of poisoning can also occur. It's like a tiger wolf mix like a common cold dish. Parahaemolytic solitary bacteria are most sensitive to acid and generally die in vinegar for 5 minutes and will not survive in freshwater. Therefore, first place the jellyfish in clean water, soak for two days, and rinse again. Cut it well and soak it in vinegar for more than 5 minutes. Take some garlic, which is enough to kill all the germs.

â—† American ginseng:

American ginseng has always been not warm and dry, has a certain anti-fatigue, anti-hypoxia and refreshing effect, is considered to be the top grade tonic, some people carry the lozenges, in order to hold our dog to work the same career. Although American ginseng is non-toxic but cool, many people will experience chills, decreased body temperature, loss of appetite, abdominal pain and diarrhea, and some people will experience dysmenorrhea and prolonged menstruation.

Tonic self-assertion.

It is advisable to take a small number of times, taking 2-8 grams each time. Especially when taking a cold, coughing, or acute infection, you should not take it.

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