Beware of deadly food! Egg beef fish
Vitamin C+ River Shrimps - May Produce Arsenic In soft shellfish such as shrimp or shrimp, it contains a very high concentration of “pentavalent arsenic compoundsâ€, which itself is not toxic to the human body, but after taking vitamin C tablets (especially when the dose is large), Due to chemical action, the original non-toxic pentavalent arsenic can be converted to trivalent arsenic. This is the chemical name of the highly toxic "Apricot". Therefore, the two can share the same food. Serious people can endanger human life. Tofu + spinach - may cause stones Tofu contains magnesium chloride and calcium sulfate, while spinach contains oxalic acid, and the two foods together produce magnesium oxalate and calcium oxalate. These two white precipitates not only affect the body's absorption of calcium, but also lead to stone disease. Similarly, tofu can not be eaten with bamboo shoots, white rice, and chestnuts. Ham + Lactic Beverage - May Cause Cancer Many people like to use sandwiches and yoghurt for breakfast, but ham, bacon and other lactic acid drinks in sandwiches can cause cancer. In order to preserve meat products, food manufacturers often prevent the spoilage of food and the growth of botulinum through the addition of nitrates. When nitrates hit an organic acid, they turn into a carcinogen--nitrosamines. Egg + Soymilk - May Affect Digestion Raw soybean milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of proteins in the human body. The egg white contains a sticky protein that binds to trypsin in the soy milk, which prevents the decomposition of the protein and reduces the body's absorption of protein. Potato + beef - gastrointestinal disorders Because potatoes and beef need different concentrations of stomach acid when they are digested, they will inevitably prolong the residence time of food in the stomach, which will cause prolonged digestion and absorption of the stomach and intestines, which will inevitably lead to disorders of gastrointestinal function. Carrot + White Radish - Destroy Vitamin C White radish has a high vitamin C content, but red radish contains a decomposing enzyme called ascorbic acid, while carrots contain a decomposing enzyme that fights vitamin C and can destroy vitamin C in white radish. The two meet, it will destroy the vitamin C in white radish, and its nutritional value will naturally be greatly reduced. Wine and carrots are dangerous, because the abundant beta-carotene in carrots enters the body with alcohol and causes toxins in the liver, causing liver disease. In particular, do not drink alcohol immediately after drinking carrot juice. Fresh Fish + Wine - Reduce Vitamin D Absorption The high vitamin D content of fresh fish, eating such food and drinking, will reduce the 6-70% of people's vitamin D absorption. People often drink fresh fish, but they do not know that this method of eating has lost good nutrients. Seafood + Beer - May Cause Gout Seafood contains both purine and glycosides, and beer is rich in vitamin B1, an important catalyst that breaks down both components. Beer while drinking seafood can easily lead to a sharp increase in blood uric acid levels, induce gout, resulting in gouty nephropathy, gouty arthritis and so on. FFP2 Protective Half Mask,FFP2 Earloop Half Face Mask,Half Particulate Respirator,Disposable FFP2 Filtering Half Mask Henan Aklly Filter Engineering Co., Ltd , https://www.akllyfilter.com
Wine + carrots - Liver disease