Six Reasons for Low Benefits of Farmers Raising Chickens

First, the law of the development of the chicken industry cannot be correctly grasped, and there is a lack of scientific forecasts and reasonable arrangements for production. Due to the unpredictability of the market, there must be a strong market awareness and accurate grasp of information. Chickens and products have different prices throughout the year and different quantities of demand. Winter prices are the highest, followed by spring and autumn, and summer prices are the lowest. Some farmers cannot grasp information and do not study the law of market price changes. Instead, they blindly produce and seriously affect the benefits of raising chickens.

Second, technical updates can not keep up. Due to reasons such as knowledge level and information, many people are unable to receive new knowledge and technologies in a timely manner. As a result, some practices that are now obsolete are still used in the aspects of feeding and management, disease prevention and treatment, etc., resulting in poor results and ineffectiveness. high.

Third, improper environmental control. In winter, some chicken farmers only pay attention to maintaining the temperature in the chicken house but neglect the ventilation, which results in non-circulation of air in the house and increased concentrations of harmful gases (NH3, H2S, etc.); on the other hand, some people neglected to adjust the air in the house. Insulation, both of which increase the incidence of flock, in addition, there is often lack of light intensity and time, which seriously affect the healthy growth.

Fourth, feed quality problems. The feed mentioned here mainly refers to the farmer's self-provisioned feed. With the expansion of the breeding scale and the rich experience in feeding, the number of farm households with self-made feeds increases. The problem is that the formula used by most rural households is unreasonable and lacking. Scientificity can neither guarantee sufficient nutrition of the flock but also increase the cost of feed. In addition, the current feed raw material market is chaotic and there are many counterfeit and inferior products, which is even more incapable of guaranteeing the quality of the ingredients.

Fifth, ignore the prevention of epidemic. Some chicken-raising households have a weak concept of epidemic prevention. They think that no epidemic prevention will not necessarily lead to disease, so they will not be able to prevent epidemics. Some even if they do not follow the procedures, they will reduce the number of epidemic prevention activities at will, and even use chaotic procedures. Disease prevention and treatment are not standardized. Without diagnosing blind medications, some people found that there were abnormalities in the chickens and they immediately used antibiotics, thinking that the antibiotics were all-purpose, one would not change for another, or simply use multiple drugs at the same time, and only paid attention to medication and did not strengthen nursing care. The results have had little success. Both wasted drugs and missed the best treatment period.

Sixth, the amount of drugs is inappropriate, free increase or decrease. Some people add antibiotics to feed for a long time. In order to save chickens, in order to save medication, some people stop seeing chickens as soon as they get better, so that the chickens are not completely recovered. Even if it turns chronic, it will cost a lot.

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