Paris wheat prices may rise 5.6%
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
Pure White Garlic Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
In the past five weeks, the November wheat flour wheat contract of the Paris Bourse has encountered strong resistance at the 236 Euro line. The contract may form a breakthrough and rise to 245 euros.
The November wheat flour wheat contract on the Paris Bourse rose to 236 euros on August 5 this year, but then fell to 198 euros on August 18. In the past six trading days, there were four trading days at 2 euros. Fluctuations within the interval.
At present, the price of wheat on the Paris Bourse is in a typical range consolidation and resistance is at 236 euros. In the medium term, the price of wheat is still in the rising channel, and the market will surely form a breakthrough upwards. If it rises to 236 euros, then the next rising target will see 245 euros.
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
