Spring bred gosling catches six points
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Temperature suitable for keeping temperature during brooding, 25 to 28°C for 1 to 5 days, 23 to 26°C for 6 to 10 days, 20 to 24°C for 11 to 20 days, and 17 to 20°C after 21 days .
Carefully feeding regular quantitative feeding, less feeding Tim feed, feeding 80% full. After 24 hours of hatching, the goslings must first feed water and then start eating. They should eat soaked minced rice and silky lettuce. Feeding 4 to 5 times a day within two days after eating, increasing the number of feedings every day from 4 to 10 days to 5 to 7 times, 35% of dietary concentrates and 65% of lettuces. At the age of 11 to 20 days, it is dominated by green materials. After 21 days of age, feed grain feeds and feed them 4 to 5 times a day.
Separate brooding Each batch of goslings has large, small or strong points, and must be grouped reasonably to achieve uniform growth and orderliness. Brooding is suitable for small groups, each group of 50 to 80, so that day and night inspections by group by group, every day toggle the geese 4 to 5 times, to prevent the goslings stacked to cause the following goslings under pressure.
Immediately after the water is released, the goslings are allowed to stand up once every hour to adjust the temperature and emit water vapor. After 7 days of age, choose sunny and windy weather. Drain the water in the adjacent clean shallow pond. The start time should be short.
Prevention and treatment of diseases Disease resistance of goslings is weak, pens should be cleaned regularly, bedding should be diligently diligently replaced, and feed troughs should be washed with alkaline water once a week. The brooding stage focuses on the prevention and treatment of gosling flu and gosling plague. 