Flaxseed cake detoxification method
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Flaxseed cake contains cyanogenic glycosides. When cyanogen is introduced into the body, it will hydrolyze hydrocyanic acid under the action of lipolytic enzymes and cause poisoning in livestock and poultry. Flaxseed cakes should be attenuated when used as feed. Commonly used methods are: the flaxseed cake crushed, add 4 to 5 times warm water, soak 8 to 12 hours, then drain the water, and then add the appropriate amount of water to boil for 1 hour, while stirring constantly open the lid, while adding vinegar In order to make hydrogen cyanide volatilize as much as possible.