Processing of delicious red ginseng candy
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First, the required equipment beater, used as the main material into mud; sandwich pot, raw materials for sugar syrup; cutting machine or sugar mold, soft candy cut into pieces; glass paper and plastic bags, packaging products; vacuum packaging machine, for Finished soft candy vacuum packaging.
Second, the formula consists of carrots 5000 grams (or the same amount of sweet potatoes, potatoes), can be used alone, mixed can be used; 5000 grams of white sugar, 1700 grams of water, deuteration; edible gelatin 300 to 350 grams 1 hour in advance with cold water 2.5 to 3 times bubble Well, less use in winter; 2.7 grams of sodium phenyl potassium; 150 grams of citric acid to adjust the ratio of sugar and acid, promote the conversion of sugar; food coloring 0.2 grams; flavor amount.
Third, the process of cleaning the main ingredient → steamed or cooked peeled → ground into a mud sieve → add deuterated white sugar and sodium benzene potassium borate → warm gelatin boiling → add citric acid, food coloring, flavor Stir evenly, stop the fire and stir for 2 minutes, then wring out the mold, mold, cool, cut, and pack.
Fourth, processing methods
1. Ingredients washed steam. Choose red sweet potato, high quality carrot or potato, rinse with water, and cook in a steamer. Before cooking, add enough water to prevent raw materials from being gelatinized due to lack of water during cooking;
2. Ground the sieve. The cooked ingredients are beaten in a pulper and then sieved to remove the crushed or coarse granules on the sieve. After sieving, it is completely precipitated and the clear water is removed to obtain raw slurry.
3. Simmer the fire. Add the sifted slurry to a pre-deuterated white sugar solution and sodium benzoate, mix well and simmer, boil the mixture. Add gelatin to cook over low heat. Add citric acid, food color, and flavor to the mixture. Stir and stir for 2 minutes. Pan. During the tanning process, it is necessary to use slow fire to prevent gelatinization;
4. Molding. The smashed sugar mud can be filled into the mold and cooled quickly.
5. Cut the packaging. After forming and cooling the thoroughly dried sugar, cut into pieces according to the size of the required specifications, vacuum-packed and boxed for storage or sale.