Pasture varieties eaten by different livestock and poultry

Cattle, lambs, goats eat grasses and tall straw plants, followed by legumes. Forage species suitable for feeding cattle and sheep include hybrid pennisetum, sudangrass, alfalfa, pineleaf herb, winter grazing-70 rye, chicory, and rutabaga.

Rabbits, gooses, and geese preferred legumes, followed by grasses. The grass species suitable for feeding rabbits and geese include Dongmu-70 rye, bitter leeks, white clover, cocksfoot, chicory, Rumex, alfalfa and rutabaga.

Pigs were eager to eat Amaranthaceae and Convolvulaceae juicy grasses, followed by legumes and grasses. Forage species suitable for feeding pigs include bitter chives and Rumex.

Green feed for various livestock and poultry

Milk cows generally have a green feed requirement of 50 kg per head per day, and a mixed cattle group including young cattle and yaks needs an average of 30 kg of green feed per head per day.

Sheep sheep need to have a green feed requirement of 10 kg per day. Goats, Tan sheep and lake sheep need 8 to 9 kg of green feed each day.

Rabbits need 2 kg of green feed per day.

Each goose needs 2 kg of green feed per day.

Pigs need 5-7 kg of green feed per head per day.

Seasonal distribution and utilization of pasture

To achieve continuous supply of green fodder throughout the year, one-year-old pastures should be planted with perennial pastures, tropical pastures and temperate pastures. Single-species and interplanting methods should be used on a unit area basis.

Dairy cows as an example, the seasonal distribution of pasture: from March to June, the choice of planting temperate grasses, such as perennial red clover, white clover, alfalfa, gramineous gramineous grass, annual ryegrass as the main cultivars; 6 From October to October, tropical pastures such as hybrid pennisetum and Sudan grass were planted; from November to late March in the following year, they were mainly fed silage of juicy feed and some hay.

Crops suitable for silage include corn, sorghum, barley, and ryegrass. Legumes such as alfalfa, red clover and white clover are not suitable for silage alone.

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