Shanghai Food Surgeon Says KFC Frying Oil Does Not Exceed the Standard
According to TCM theory and practice, wolfberry can act on both the [liver channel" and the [kidney channel," and the major health benefits of wolfberry are its ability to nourish and tonify liver and kidney, improve jing (, the basic elements that constitute the body and maintain life activities), and improve eye function (Chinese Pharmacopoeia 2005).
It should be noted that wolfberry is used not only as a drug in TCM prescriptions to treat diseases but also as a popular food by Chinese people in their daily life for promotion of general health. According to the regulations of the China State Food and Drug Administration, wolfberry is one of the 87 TCM ingredients that can be used as both normal food and functional food.
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On the same day, Shanghai food and drug regulators conducted on-site inspections of edible fats and oils from some KFC restaurants, including French fries and fried chicken. Their peroxidation values, acid prices, and other major indicators met national standards; store records showed that restaurants used fried foods. The oil replacement time is 4 to 5 days. For the previous media coverage of the "old oil" to add some "new oil" approach, the restaurant staff did not deny.
Qiu Conggan, deputy director of the Shanghai Food and Drug Administration, said that as of now, no problems have been found in the sampling of edible oils from restaurants in Shanghai; however, the regulatory authorities do not advocate the extension of edible oils by adding “new oils†to “old oilâ€. The period of consumption.
It is understood that the Shanghai Food and Drug Administration has recently released a recommended "Guide to Edible Oil Services for Food Service Units." The regulations stipulate that: catering units should take measures or monitoring to control the safety and quality of the cooking oil frying process; if the monitoring and control measures cannot be implemented, the frying, frying, and frying oil use time should not exceed 3 days; continuous frying food The cumulative use of the oil must not exceed 12 hours. 