Fake eggs? Real egg?
Wanyuan Garlic Foods is a manufacturer and exporter of Vacuum fried,Fried and Dehydrated vegetables since 2005.We also got a patent for VF products.
The Color of Vaccum Fried Red pepper is same as fresh one.VF red pepper can be used in mixed vf vegetables,restaurant and eat directly as snacks.
Vacuum Fried Red Pepper Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com
Artificial eggs, as the name suggests, are eggs that have been artificially synthesized with other ingredients. According to reports, the main components of artificial eggs and egg shells are calcium carbonate, but artificial eggs also contain a small amount of gypsum. The composition of egg white yolk is very different from that of real egg. The main components of artificial egg are resin, starch, coagulant, pigment and other chemicals. Yolk is made of pigment and resin.
Experts questioned technically difficult to implement Professor Zhang Junying as an expert in the research of cementing materials and curing technology at Beijing University of Chemical Technology. He explained that because egg whites and egg yolks are made from aqueous solutions of chemicals, as long as the shell is slightly broken, the contents of the eggs will shrink due to evaporation of water. Even if the shell does not break, it is impossible to make realistic fake eggs in accordance with this shelling process.
As for the more "superb" falsification technology that the Internet has stated, Zhang Junying said that if it is a batch production, the cost is hard to control and certainly not worth it.
Material belongs to Jelly Formula The main raw material for artificial eggs mentioned in all advertisements for making fake eggs is sodium alginate. Can you use this kind of thing to create real eggs that can be confused?
According to Sun Shuxia, chairman of the China Nutrition Association's Food Nutrition and Safety Committee, sodium alginate is basically a recipe for jellies, and things that come out of it are just like jellies. As soon as this kind of thing came into the pan, it immediately melted down and there was nothing.
If you add a small amount of calcium chloride to sodium alginate, you can make something like an egg, but it cannot have the same taste as a real egg.
As for the characteristics of the so-called fake eggs that can be found on the real eggs, it is possible that we don’t need to have the characteristics of the so-called fake eggs that can be found in the society, such as eggs that can bounce, eggs that are scattered yellow, eggs that can pick up egg yolks, smelly eggs, and so on. Too scared.
Artificial egg identification:
1. The color of a fake eggshell is slightly brighter than the shell of a real egg, but it is less obvious.
2, touch the fake egg shell by hand, will feel rough than some real eggs.
3. There will be a sound when shaking a fake egg, because the water overflows from the coagulant.
4, smelling with the nose, real eggs will have a faint smell.
5, gently tapping, the sound of real eggs is more brittle, artificial eggs sound more stuffy 6, soon after the opening of fake eggs, egg yolk and egg white will melt together. This is because the egg yolk and egg white are made of the same raw material.
7. When decocting false eggs, you will find that the egg yolks naturally spread without stirring. This is because the film wrapped in artificial egg yolk was cracked by heat.