Spanish study: Drinking non-alcoholic red wine can help reduce blood pressure

A new study found that drinking non-alcoholic red wine is a boon to people with hidden heart health problems. A natural antioxidant contained in red wine is good for heart health. Spanish scholars have found that alcohol can impair the blood pressure-lowering function of red wine and cause it to lose its health benefits. Men who have a high risk of heart disease drink a non-alcoholic red wine every day, and their blood pressure levels have dropped significantly after four weeks. Red wine and non-alcoholic wines contain the SAMe amount of polyphenols. This antioxidant has the effect of lowering blood pressure.

The researchers selected 67 men who either had diabetes or had multiple cardiovascular disease causes. Scholars require that they ingest food according to their usual dietary habits, but they can adopt different drinking habits. These volunteers either drink 10 ounces (about 280 grams, equivalent to 2 glasses) of red wine each day, or drink the same amount of non-alcoholic red wine, or they can drink 3 ounces (about 85 grams). Liquor. They adhere to this diet and drinking habits for four weeks.

The results of a study published in the Journal of the Cycling Research, an official journal of the American Heart Association, show that male volunteers who drink red wine have a slight drop in blood pressure, and that the blood pressure level of men who drink gin does not change. This group of men with alcoholic red wine had a systolic and diastolic pressure drop of 6 points and 2 points, respectively, which reduced their chance of suffering from heart disease by 14% and the risk of suffering a stroke by 20%. .

Researchers at the University of Barcelona in Spain believe that non-alcoholic red wine can effectively prevent moderate-to-mild hypertension.