Fruits also have to "breathe" 5 types of fruit should not immediately put the refrigerator
Is this scene often happening in your home - buying a lot of fruit on the weekend, going back to the refrigerator after you go home, and waiting a few days later, you will have to clean up the bad fruits in the refrigerator from time to time... In fact, Many fruits are not suitable for immediate use in refrigerators. Fruit actually "breathe" The fruit bought from the market is still a living individual, so it will continue its "respiration" and "evapotranspiration." Experts said that “respiratory action†is a fruit that needs to continue to decompose and consume its own nutrients after harvest to generate energy and maintain vitality. Moreover, if the respiration is stronger, the more nutrients are consumed, the fruit deteriorates. The faster. Fruits also undergo “evapotranspiration,†in which water gradually “evaporates†from the surface of the peel. In general, the fruit's moisture accounts for about 80% to 90%, so the stronger the “evapotranspirationâ€, the more water will be lost and the worse the appearance quality will be. In addition, some fruits (such as apples, pears, mangoes, etc.) will produce “ethylene†when they are ripe, and it will accelerate fruit ripening and aging. The higher the temperature at which fruit is stored, the more ethylene will be released, which will affect the quality of the fruit. Therefore, fruits should not be exposed to sunlight. Which fruits should not be placed in the refrigerator right away 1. Banana According to experiments, if bananas are stored in an environment below 12°C, they will turn black and rot. In daily life, it is best to store the returned tropical fruit in a cool and ventilated place. If it is necessary to put it in the refrigerator, it must be placed in the vegetable and fruit trough with higher temperature. The preservation time should not exceed two days. After removing the banana from the refrigerator, it will deteriorate at normal temperatures, so eat as early as possible. 2. Durian Durian has ripening properties. After it is bought, it is placed in a cool, ventilated place. The mature durian will be cracked. Then the durian pulp is taken out and put into the refrigerator after it is placed in the storage bag. Durian can eat a flap, do not open the other flap, other refrigerator can still save a few days. However, it should not be put for a long time, otherwise the fragrance will not know where to go, and the taste will be worse than the original. 3, mango Mangoes are tropical fruits like bananas, so store them in a cool, ventilated place. Therefore, each time you buy mango should not be excessive, if you can not eat it all at once, it is best to pick some greenish mangoes when you buy, let it naturally mature at the temperature of 20-25 °C. 4. Litchi Putting fresh lychee in a 0°C environment for a day will make the epidermis black and the flesh taste odorless. Litchi twigs can be cut off, then put into plastic bags, closed, put in water or cool place. 5. Pineapple The pineapple is stored at 6°C-10°C. Not only will the peels change color, the pulp will also be immersed in water. It is best kept in a cool place away from light. Like pineapple, pineapple is easy to oxidize after cutting. It is recommended to eat as much as you like. It is best to eat it once. In general, the daily preservation of fruits can be divided into the following four categories: 1, can not be placed in the refrigerator, otherwise it will be frostbite. Such as: bananas, starfruit, lotus root and so on. 2, can be placed in the refrigerator, but must first ripen (that is not ripe fruit can not be placed in the refrigerator). Such as: durian, custard apple, passion fruit, persimmon and so on. 3, must be placed in the refrigerator, to long-term survival. Such as: peach, mulberry, plum, litchi, longan, rambutan, cherry, chestnut, guava, grape, pear, strawberry, mangosteen, dragon fruit, melon, grapefruit and so on. 4, can be stored at room temperature or refrigerator can be. Such as: lemon, pineapple, grape, orange, olive, green jujube, apple, watermelon, orange, coconut, grapefruit, sugar cane and so on.
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