How to Maintain a Worktable the Right Way

Worktables are an essential piece of equipment in any commercial setting. They provide much-needed space for food preparation and storage, making them indispensable. As you add more features, their value increases significantly. However, maintaining these tables properly is crucial to ensure they remain functional. Neglecting upkeep could lead to costly repairs or replacements. So, what should you keep an eye on? In this article, we'll explore four effective ways to maintain your IMC worktable. We’ll also recommend some useful cleaning tools suitable for stainless steel surfaces. Let’s dive in. **1. Thorough Cleaning is Key!** Worktables are constantly in use, often more than any other piece of equipment in your kitchen. Whether it's chopping, slicing, or plating, a clean, stable surface is vital. Over time, these tables can accumulate food scraps and debris, which can compromise hygiene. Regular cleaning and sanitizing are necessary to keep your workspace safe and organized. When cleaning, use a gentle solution like rubbing alcohol or baking soda—never anything containing bleach or chlorine. Avoid harsh abrasives like steel wool or wire brushes. Scrub every corner and edge, including any attached accessories like drawers or pot racks. A clean table ensures both safety and efficiency. **2. Inspect for Structural Integrity** Worktables rely heavily on their legs for support. Without sturdy legs, they’re simply not worktables. Over time, the weight of items and frequent use can cause wear and tear. Regular inspections are essential to spot potential issues early. Here’s how to check: - **Legs**: Whether your table has bullet feet or flanged feet, ensure they're straight and aligned. Bent legs can affect stability. - **Crossbracing**: Straight angles are critical for maximum stability. Look for any dips or bends. - **Casters**: If your table has wheels, make sure they glide smoothly. Clear any obstructions and test the brakes. **3. Maintain Optional Accessories** Not all worktables are created equal; many come with customizable options like drawers, sink bowls, shelves, and more. These accessories enhance functionality but require regular checks for wear and tear. Here are some pointers: - **Drawers**: Ensure they open and close smoothly. Test locks and keys for proper function. - **Sink Bowls**: These can harbor germs if not cleaned regularly. Pay special attention when sanitizing. - **Shelves**: Check if the shelves are level and free of dust. Regular cleaning prevents buildup. **4. Don’t Forget the Underside** While the top is important, don’t overlook the underside of your worktable. It houses critical components like channels, soundproofing materials, and leg supports. Here’s what to watch for: - **Channels**: Are they securely fastened? Any unusual movement? - **Soundproofing**: White material lining the bottom—check for peeling or damage. - **Leg Supports**: Look for signs of wear. Ensure legs are firmly fixed. IMC/Teddy offers a wide range of Type 304 Series Stainless Steel worktables. Proper maintenance extends the lifespan of these tables. To view our full collection, click [here](#). *Disclaimer: The opinions expressed in this article belong solely to IMC/Teddy. The content is for informational purposes only. For permission to share this article, please contact us directly.* --- Share on Facebook | Share on Twitter | Share on LinkedIn | Share on Pinterest

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