Yam processing two methods
Yam also known as big potatoes, yams, hawthorn, etc., many places in our province called Ma yam. It contains a lot of protein, various vitamins and minerals, sweet, flat, with spleen, Gu Shen, Bufei effect. Colored adhesive bandage Wenzhou Celecare Medical Instruments Co.,Ltd , https://www.wzcelecare.com
1, frozen yam: 1 election cleaning materials. Choose mature, well-developed, thick, rot-free, mildew-free spots of yam into a sink and rinse with running water. 2 slices soaked. The washed yam was scraped off with a bamboo strip, quickly cut into 4 to 5 mm thick slices, and then immersed in 2% saline. 3 hot bleaching frozen. Put the soaked yam into boiling water for 1-3 minutes, remove the cold water, cool it, drain the water, place it on a frozen plate, and quickly freeze in a freezer for 30 minutes at a temperature of 35°C. 4 Packed refrigerated. Yamada tablets after the machine, selected, grading, weighing, packaging, placed in a cold storage.
2, yam wolfberry: 1 selection and cleaning, slice soaking, method ibid. 2 precooked. Put the soaked yam tablets in a clean water pot, heat to boiling with low heat, maintain for 20 minutes, but do not boil. Remove and rinse with clean water, made of 3 sugar. Put the yam into 40% sugar and cook for 5 minutes, add a small amount of citric acid. 4 baking. The yam tablets are picked up, the sugar liquid is drained, and the plate is fed into the dryer, and baked at 60-70° C. for 20 hours until the surface is not sticky and the water content is 18%. 5 packaging. The finished product is placed in a 25°C room, inspected and trimmed, sealed in a plastic food bag, and stored in a cool, dry place.