Mushroom anti-aging method

First, water soaking: water can insulate the air, make the mushroom discoloration slow, full body posture. However, it is required that the quality of water contains low iron content and must not be soaked with iron utensils and water with high iron content. Second, sodium metabisulfite treatment: first with 0.01% sodium metabisulfite aqueous solution rinse mushrooms for 3 to 5 minutes, and then soaked with 0.1% sodium metabisulfite solution for half an hour, remove the drain, and put it into a plastic bag for storage. In the room temperature 10 °C ~ 15 °C conditions, preservation effect is good, mushrooms can remain white for a long time. However, when the storage temperature exceeds 30°C, it can only be stored for 1 day, and it will gradually change color afterwards. Third, kinetin preservation: the use of 0.01% 6-amino hydrazine soak fresh mushrooms for 10 to 45 minutes, remove and drain after storage, can delay aging and keep fresh. Fourth, than the long preservation: plant growth retardant than long, the chemical name is succinic acid -2,2 -2 methyl hydrazide. The mushroom is soaked in a 0.001% to 0.1% aqueous solution for 10 minutes, drained, stored in a plastic bag, stored at room temperature of 5°C to 22°C for 8 days, and effectively prevented from browning, aging, and retention. fresh.

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