Summer rice pest control

Due to the hot weather and high humidity in the summer, rice is prone to moisture, mildew, and worms. Here are some ways families can store rice to prevent worms:

First, anaerobic preservation method: first put the rice to be stored in a ventilated place to open and blow (note not to be exposed in the sun) dry, and then insert the rice into a non-toxic (food) plastic pocket with low air permeability (appropriate to fill), tie the bag mouth, place in a cool dry place, so that rice can be stored for a long time.

Second, pepper preservation method: pepper is a natural antioxidant, with a special aroma, insect repellent effect. The specific method is to put 20 to 30 peppers in the pot, add appropriate amount of water (to wet the Shengmi pockets is appropriate) to set fire on the fire and pepper flavor back-end pot away from the fire, the Shengmi pocket into the pepper water wet After drying out, dry it and pour the rice into the pocket. Another gauze bag with a few packets of pepper, points on the rice bag in the top, middle and bottom, tie the bag mouth, put the rice bag in a cool ventilated place, you can prevent rice insects.

Third, weed ash moisture conservation method: in the bottom of the rice Shengmi, top layer of grass ash (preferably the grass ash installed in the gauze pocket, on the bottom of the cylinder), then pour into the dry air blown rice, and the rice cylinder cover strict Keep in a cool, dry, ventilated place for a longer period of time.

Fourth, kelp pest preservation method: dry kelp has a strong ability to absorb moisture and has a role in killing insects and inhibit mold. When rice is preserved, rice and kelp are mixed in a ratio of 100 to 1, and the seaweed is taken out after about 10 days, air-dried and blown dry, and then put back into the rice, so that after repeated several times, mildew and insects can be prevented.

Fried Series

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