Rice fans crafted
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Production points: 1. Washing, dipping. Put the white rice into a rice washing machine or a rice washing tank, and then put it in person for 2 to 3 hours. 2. Pulping. Put the immersed rice in a grinder, add a suitable amount of water into the rice slurry, and then use a squeezer to squeeze the water to obtain a block of wet starch. 3. Steamed. After breaking the wet starch and fully rubbing it, let it steam in the steamer until it matures. 4. Making wire. Eight mature starch pieces were pressed into a sheet by a roller press and then machined into strips. 5. Steam again. Put the prepared rice noodles into a steamer and steam until fully matured. Remove and quickly wash off the sticky material with fresh water. 6. Dry. The plastic rice noodles after shaping, placed on a drying plate, placed in a rack and dried, is the finished product.