Kidney bean ultrafine powder processing technology
Surfactant Agent ,Carbomer 940 Powder,Surfactant Cosmetic ,Nonionic Surfactant Hunan Insen Biotech Co., Ltd , https://www.insenhealth.com
Processing methods for processing fruits and vegetables into solid fruit and vegetable powders have received increasing attention. Fruit and vegetable powder is the use of hot air or vacuum freeze drying of fresh fruits and vegetables into powder, its moisture content of less than 6%, not only to maximize the use of raw materials, and this product is easy to store and transport. Fruit and vegetable powder can also be applied to various fields of food processing to improve the nutritional content of products, improve the color and flavor of the products, and enrich the variety of products. It can be used mainly for pasta, puffed foods, meat products, solid beverages, dairy products, etc. Infant and baby food, condiments, confectionary products, bakery products and instant noodles. According to the characteristics and nutrient composition of cowpea, cowpea is very suitable for processing into cowpea powder after dried. The market prospect is broad.