Cherry tomato summer leaves should be reasonable

First of all, according to the different positions of the head, reasonable sparse leaves. Because the light is sufficient now, the tomatoes generally do not turn bad due to lack of light, on the contrary, too strong light will also affect the coloring of tomatoes, so the farmers can not be excessive when the leaves. When cherry tomatoes are just beginning to be harvested, because the upper leaves of the plants are dense and shading is better, the vegetable farmer can remove the leaves of the fruit of the 1~2 ear near the lowermost part of the plant to promote fruit color conversion, but for the plants above the 3 ear fruit For the leaves, the tomatoes on the ear should be completely removed and then the leaves on the upper part of the corresponding ears should be removed. Alternatively, one-third of the leaves should be cut off by cutting the leaves to ensure the ventilation and light transmission of the fruits. The scattered light shines on the tomato fruit to promote fruit coloration, while avoiding direct sunlight on the surface of the fruit, producing sunburn fruit. In addition to promoting fruit coloration, it can also retain more leaves to ensure the organic nutrients produced by the leaves and promote fruit enlargement.
Second, the top of the plant should be left with collateral shading. The closer to the point of tomato growth, the greater the chance of the tomato's fruit to see the light, because the skin of the cherry tomatoes is thin, and after entering the summer, once the strong light is shining on the surface of the ripening fruit, the sunburst fruit can easily be produced, so the vegetable farmers are sparse. In addition to lateral branches, in addition to taking 2 to 3 leaves in the upper part of each trunk, we must also pay attention to leaving two side branches. When the side branches grow to about 3 leaves, we will pick the heart again to increase the shading area of ​​the fruits and prevent them from being produced. Sunburn fruit.
In addition, the vegetable farmers can also use the shading nets to shave the fruits when the temperature is high at noon and the sunlight is strong, and it can also effectively prevent the generation of sunburn fruit.

Orange Enzyme Solution

This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:

I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com