The stuffing of corn stover can save 50% of feed

After the stuffing of corn stalks, the palatability of the corn stalks has been greatly improved. It can save about 50% of the feed for cattle and sheep, and it is also very fast for cattle and sheep to eat after eating. The stuffing of corn stover is as follows.

Dry the fine, mildew-degraded corn stover into sections of 1.5 cm to 2 cm long. Place appropriate amount of fresh corn and sheep on a clean concrete floor or plastic sheet. Spray while stirring. Stir in straw. However, it is advisable not to drip, and then stir the evenly mixed cornstarch with condiment (2.5kg for every 25kg of cornstalk plus cornmeal, 1.5kg of soybean flour or bean cake powder, 0.2kg of salt, and 0.1kg of vinegar) and stir. As soon as possible, it is put into a special plastic bag or a large cylinder, and tightly closed or capped. The treatment temperature should be controlled at 5 °C ~ 10 °C, the processing time should not exceed 24 hours. Corn stalks that were processed on the first day were fed the next day, and so on.

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