How to Make Mushrooms Produce More Mushrooms

Mushrooms, the market price is often 1 to 2 times that of ordinary mushrooms, the production of high efficiency, so when the cultivation of mushrooms, mushroom farmers to cultivate more mushrooms to improve their own production efficiency. Winter is an ideal season for mushroom cultivation. However, in actual production, some mushroom farmers produce less than ideal quantities of mushrooms, and even produce no mushrooms. In fact, as long as you have mastered the management points of producing mushrooms, you can successfully produce more mushrooms. The suitable temperature for controlling the temperature to produce the mushroom is between 5° C. and 12° C. The temperature in the initial stage should be slightly higher. After the crack on the surface of the mushroom bud is formed, the temperature is lowered to perform the “bud” so as to make it fully thick and thick. Horizontal development." When the diameter of the cap is 2 cm, the temperature is maintained at about 12°C to speed up the growth. When the diameter of the cap was 5 cm, the temperature was lowered and maintained at 5°C to 9°C, so that the cap was grown slowly while thickening. When the cap diameter reaches 6 cm, it can be transferred to the stage of harvesting. The humidity of the air regulating the moisture bud stage should be less than 80%. Once it buds, it is immediately lowered so that the air humidity is below 50% so as to “push flowers”. The growth phase of the shucking of the shiitake mushroom keeps the humidity basically, and the air humidity should not be higher than 70% even in the later phase of the harvest. There is no special requirement for ventilation during the step of accentuating the ventilation and budding. In the "flower promotion" phase, ventilation management should be strengthened, especially in the cold season, and it is also beneficial to "pushing flowers." Maintaining winds of 2 to 3 levels during the growth phase of Mushroom Mushrooms can effectively maintain the normal growth of Mushrooms. However, in the early spring season, the natural wind is generally dry and the wind power is relatively large. The bacterial sticks used for the bag-breaking cultivation are prone to loss of water, which is not conducive to an increase in the yield, and should be covered with grasshoppers. Regulating light In addition to the budding stage, the growth phase of the mushroom requires good lighting conditions from beginning to end, especially when the winter temperature is low, good light (more than 6 hours per day) can well maintain the widening and deepening of the mushroom pattern.

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