Liver and nourishing blood - liver spinach soup

Flavor characteristics, dietetic food supplement effect:

Liver nourishing, tonic. Pig liver spinach soup is based on pig liver and spinach. Delicious and light, liver and green vegetables, nutrition is very rich. Spinach is rich in iron (iron food) quality, has a good blood to stop bleeding; liver can nourish the liver and blood. The two are used together, with the effect of nourishing blood tonic, and have a strong nourishing therapeutic effect on various anemias.

Raw materials: 100 grams of liver, 100 grams of spinach, sesame oil (oil food) 5 grams, 3 grams of salt, monosodium glutamate, 2 grams of pepper water, 750 grams of soup. Production method: The liver was cut into small slices; spinach was cut into 2 cm long segments. Add broth to the pot, boil the liver and spinach down, add salt, monosodium glutamate, pepper water, until the soup is re-boiled, the liver, spinach in the soup pot, rinse the foam in the net soup, topped with sesame oil , pouring in soup pot Serve.

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