Pepper Variety
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This variety is produced by Handan City Agricultural Science Institute and selected from high quality JiZhen Yangjiao pepper strains. The shape is slender with a hook on the tip. It is a mid-maturing variety with strong adaptability. The pepper is 15 cm long, and the peel is red-brown and flesh-thick. It has a strong spicy taste, is more resistant to viral diseases, and is stronger in pepper and has good commercial properties. It is suitable for spring sowing and summer sowing. It produces 2000-2,500 kilograms per mu in spring and 1500-2,000 kilograms per mu in summer.