Prenatal drinking ginger soup for sows can improve the survival rate of piglets

Giving prenatal ginger to sows can make the survival rate of piglets more than 98%, and piglets are long and strong and the average weight of piglets can be increased by 1 to 1.5 kg.

About 20 days before sow delivery, 0.5 kg of ginger was crushed and 2 to 3 liters of ginger soup was mixed and fed into the feed three times. After the sows were sow, they thought that there was too much water in the body. Thirsty, with bran 0.5 kg, salt 30 g, water 2 kg, cold season with warm water in winter and spring, generally fed 2-3 times.

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