Category: 201812
The structure of the key enzyme of foot-and-mouth disease has been deciphered

Recently, researchers reported that the determination of the complete structural map of the ke…

Spring wheat varieties - Tiechun 3

Variety of origin Tieling City Academy of Agricultural Sciences in 1986 to 79069 (Tiechun No. …

Mixed use of fertilizers and pesticides

Mixed Use of Fertilizers and Pesticides With the development of agricultural modernization, th…

High-yield spring sowing cultivation techniques of black maize in Inner Mongolia

Black corn is a new corn variety introduced in recent years and is a precious health food for …

Basic cultivation techniques of flowers

First, the flowering control technology Flowering control cultivation refers to the artificial…

How to judge lubricant quality

The quality of lubricating oil used in agricultural machinery has a great influence on the per…

Tongjiao fish artificial propagation method

Tong Kok fish, also known as pond fish and beard, is one of the freshwater economic fishes in …

Diet formulation and feeding method for goslings--grazing principle

Grazing geese can start grazing after 11 days of age. There are three purposes for grazing: Fi…

Ginseng fruits

Ginseng fruit is an ideal health product newly developed in China in recent years. Its flesh i…

Soybean Variety - Dandou 9

Dandou 9 is the Soybean Research Institute of Dandong Academy of Agricultural Sciences. In 198…

Rice seed disinfection and main pest control

First, how to disinfect rice seeds? As rice seeds are easily attached to rice blast, bakanae d…

Simple dehydration refrigeration technology of mushrooms

1. Fresh mushroom harvesting and selection. Water spray was stopped 24 hours before harvest, a…

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