Application of Livestock and Poultry Blood in Feed
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Livestock and poultry blood is rich in nutrients, minerals, vitamins and trace elements and is a nutritional resource. The use of livestock and poultry blood in food, feed, fertilizer, pharmaceutical, and wine industries abroad can produce several times or even several decades of economic benefits. The following is a brief introduction of the use of animal blood in the feed industry. Fermented blood meal is produced by fermentation of livestock and poultry blood with microbial strains. The use of 2% fermented blood meal for incorporation into pig or poultry feeds works well. Feeding wild birds and turkeys is particularly desirable and can also be used in aquaculture. The drum-dried blood meal will put the blood of livestock and poultry into a heat exchange container, and the liquid will be solidified with water vapor at 60° C. to 65.5° C., then broken at a high speed, and then pressed, crushed, or crushed. Canned pet feed will be collected, added anticoagulant after the blood, add the appropriate amount of gum and other mixtures, and then add other ingredients, stir well, at a certain temperature water bath heating, that is, canned feed.