Study on Simple Storage and Preservation Technology of Chinese Date and China Kiwifruit

Jujube and Chinese kiwifruit have developed recently, and in some areas, jujube and Chinese kiwifruit have become important projects for poverty alleviation and prosperity. However, jujube and Chinese kiwifruit are not easy to keep fresh, and they can last from 3 to 5 days at room temperature, but many are less than one month, especially in mountainous, old, border and poor production areas with no refrigerated conditions and difficult traffic. During the period of rain, it often causes great losses due to the bad. This study mainly focused on the problems of short shelf life and perishableness of jujube and Chinese kiwifruit, and carried out simple oxygen supply, supplemented with oxygen, water retention, moisture control, and bacteriostatic protection and enzyme protection. A simple and comprehensive jujube and fresh Chinese kiwifruit preservation project with low investment and easy acceptance by the masses. The key technology is to apply non-toxic and non-hazardous preservatives before a timely mature harvest, and a series of technologies that are conducive to extending the shelf life and improving quality; harvesting under low-temperature conditions, avoiding collisions, preventing pressure, preventing crowding, and preventing Disease, pest control, and injury prevention; in the low-temperature conditions (low temperature at room temperature), fillers that absorb ethylene are timely mixed; and stored in ventilated, low-temperature, sterile, natural deep caves or civil air defense shelters, cellars, and environmental conditions. . It is necessary to strictly control the temperature, keep the temperature relatively stable, inhibit the activity of enzymes, and timely regulate the contents of oxygen, carbon dioxide, and ethylene three gases. This item can extend the preservation period of jujube and Chinese kiwifruit by 33 days and 48 days, respectively, compared with the control. Can be promoted in any production area. During implementation, we must pay attention to timely harvesting, designate someone responsible, and have a strong sense of responsibility. Everyday, we must pay attention to and record changes in the conditions within the library.

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