Sugarcane red rot
Red rot is a fungal disease. It mainly damages the stems and midribs of the leaves. The early appearance of the damaged stems showed no symptoms. When the stems were longitudinally sectioned, the red sugar cane was seen. The white round or long-shaped patches in the middle were vertical to the cane stalks, which gave rise to sourness in the starch fermentation. The damaged veins in the early stage of the damaged sugarcane leaves were bright red dots. Rapidly expanded into a spindle shape, with the center of the leaf dead to grayish or stalk yellow, with dark red edges. The suitable growth temperature of the bacteria is 27°C. Through invasive pests, growth cracks, etc. My company is committed to providing the highest quality pig products industry, providing customers with professional and refined services. Pig Crate Pig Crate,Gestation Crate,Galvanized Pig Crate,Pig Farrowing Crates HuangHua FengYi Honde Metal Factory , http://www.farrowingcratesfromchina.com
Control methods
1. Selection of disease-resistant varieties, such as Yue Tang 71-359 and Yue Tang 63-237, etc., collecting disease-free and non-hazardous sugarcane varieties.
2. Add 50% benzene suspension in 52°C warm water for 20-30 minutes, or immerse in 0.2%-0.3% organic amalgam after immersing in 52°C hot water for 2-3 minutes.
3. Kill locusts in time.
4. After sugar cane is harvested, the diseased plants and diseased leaves will be burned in time.
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