Peanut storage scratch three rings

The deterioration of peanuts during storage is mainly due to mildew, discoloration, oil running and hazing. Peanut fruit moisture exceeds 10%, peanut kernel moisture exceeds 8%, and it is prone to mildew in high temperature season. Therefore, it is necessary to reasonably grasp the three links of dryness, low temperature, and confinement during storage. Peanut seed coat (valley called red) is susceptible to discoloration due to exposure to light, oxygen, and high temperature. If you change from fresh light red to deep red, or even dark purple, it means that quality has begun to decrease. Measures should be taken immediately to improve storage conditions. 1. Peanut fruit storage: Peanut fruit can be stored in the warehouse or can be stored in open air. Water content should be controlled within 10%, and the pile height should not exceed 2 meters. In the winter after the cooling and ventilation, chilling closed storage, the better. 2, peanuts storage: peanuts must be controlled storage of moisture within 8%, the maximum stack temperature should not exceed 20 °C, and timely sealing to prevent pest infections and external temperature and humidity, keep the heap dry, low temperature, low humidity, the only way In order to better maintain the quality of peanuts. Peanut kernels can also be stored in a controlled atmosphere. For example, in the case of a vacuum of 400 mm Hg, filling with an appropriate amount of nitrogen can suppress the respiratory intensity and the erosion of the insects. In addition, peanuts are most susceptible to rodent damage during storage, and attention should be given to strengthening the rat-proof work.

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