Pleurotus winter simple economic insulation method
In the late autumn, it is necessary to start bagging and inoculating Pleurotus ostreatus. If it is not grown in advance, it can be heated once. After the temperature is lowered, the bag code for half a bag of hyphae will be made better, and the bag size and width will be as high as possible to facilitate the collection, warming and heat preservation. Code Pocket Method: Each 4 rows is a section with a spacing of 67 centimeters for easy management and turning. Each row of code is 7 bags high, with a gap of about 5 cm between each row to facilitate ventilation. The bacteria bag code is covered with two layers of plastic film. It is also possible to combine the newly inoculated bag with a half bag of mycelia, firstly send a half bag of mycelial bag on the bottom 3 layers, and then 4 bags of freshly inoculated bag of bacteria. Cover plastic film. The fungus bag will generate heat during the germination process. With the gradual full growth of the mycelium, the heat generated is greater. It is necessary to check the bag temperature every day. When the temperature of the bag exceeds 27°C, the film should be removed. When the mycelium is covered with hyphae, it is immediately taken out and discharged into the mushrooming section. The newly inoculated bag is then placed on top of the mycelium that has not been covered with hyphae, and the cap film is incubated. In this way, the mycelium-filled bacterial bags are gradually removed and the newly inoculated bags of bacteria can be filled.
Jun
Jujube:
Hetian Jun Jujube
is big, thin skin, fleshy, nuclear small, meat thick, bright color. Vitamin C
content is rich, its protein, calcium, iron and zinc mineral content is higher,
and high sugar content. We can use it for soup, make tea or direct eat! Good food
supplements and nutritious absorb . Red
jujube is not only delicious fruit, but also nourishing medicine, people always
put red jujube as excellent tonic.
Description of Jun
Jujube:
Style: Dried
Taste: Sweet
Shape: Ellipse
Grade: Special grad, grade one, grade two, grade three, grade four
Drying Process: Dry
Cultivation Type: The tree
Shelf Life: 12 Months
Color : red
Water content: 20~22%
Product
name: Hetian Jun Jujube
Origin
information: Hetian,China
Quality
guarantee: 12 months
Storage
method: cool and dry place
Growth environment
1. The hot sunlight, the dry climate. Prompt temperature,
average sunshine over 15 hours
2. Tian shan snow melt
water irrigation growth, sunny, no air pollution and pests, no ground
pollution, no rubbish pollution, healthy and delicious, make jujube pulp sweet
3. In October, after absorbing the essence of
the whole year, the red jun jujube hung on the tree accumulate a great deal of
sugar
FAQ:
Q: How about payment
terms?
A: 30% TT deposit+70%
TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L,
Flexible payment can be negotiated.
Q: Production and
deliver
A: After deposit, order
enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days),
3rd stage we arrange to arrange cargo shipment to departure port.
Vessel lead time as per destination port in different countries( Such as North
America line, South America Line, EMP,
Asia, Australia, etc )
Jun Jujube Nutritious Jun Jujube,Red Jun Dates,Organic Jun Jujube,Dride Jun Jujube Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com