Pleurotus winter simple economic insulation method

The key to the success of the cultivation of Pleurotus ostreatus in winter is to create suitable temperature conditions. The author has found a simple method of insulation without coal stoves and electric heat insulation in practice. The following are introduced:

In the late autumn, it is necessary to start bagging and inoculating Pleurotus ostreatus. If it is not grown in advance, it can be heated once.

After the temperature is lowered, the bag code for half a bag of hyphae will be made better, and the bag size and width will be as high as possible to facilitate the collection, warming and heat preservation. Code Pocket Method: Each 4 rows is a section with a spacing of 67 centimeters for easy management and turning. Each row of code is 7 bags high, with a gap of about 5 cm between each row to facilitate ventilation.

The bacteria bag code is covered with two layers of plastic film. It is also possible to combine the newly inoculated bag with a half bag of mycelia, firstly send a half bag of mycelial bag on the bottom 3 layers, and then 4 bags of freshly inoculated bag of bacteria. Cover plastic film. The fungus bag will generate heat during the germination process. With the gradual full growth of the mycelium, the heat generated is greater. It is necessary to check the bag temperature every day. When the temperature of the bag exceeds 27°C, the film should be removed.

When the mycelium is covered with hyphae, it is immediately taken out and discharged into the mushrooming section. The newly inoculated bag is then placed on top of the mycelium that has not been covered with hyphae, and the cap film is incubated. In this way, the mycelium-filled bacterial bags are gradually removed and the newly inoculated bags of bacteria can be filled.

Jun Jujube:

Hetian Jun Jujube is big, thin skin, fleshy, nuclear small, meat thick, bright color. Vitamin C content is rich, its protein, calcium, iron and zinc mineral content is higher, and high sugar content. We can use it for soup, make tea or direct eat! Good food supplements and nutritious absorb . Red jujube is not only delicious fruit, but also nourishing medicine, people always put red jujube as excellent tonic.

 

Description of Jun Jujube:

Style: Dried

Taste: Sweet

Shape: Ellipse

Grade: Special grad, grade one, grade two, grade three, grade four

Drying Process: Dry

Cultivation Type: The tree

Shelf Life: 12 Months

Color :  red

Water content:  20~22%

Product name: Hetian Jun Jujube

Origin information: Hetian,China

Quality guarantee: 12 months

Storage method: cool and dry place

 

Growth environment

1.  The hot sunlight, the dry climate. Prompt temperature, average sunshine over 15 hours

2.  Tian shan snow melt water irrigation growth, sunny, no air pollution and pests, no ground pollution, no rubbish pollution, healthy and delicious, make jujube pulp sweet

3.  In October, after absorbing the essence of the whole year, the red jun jujube hung on the tree accumulate a great deal of sugar

Jun Jujube

FAQ:

Q: How about payment terms?

A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.

 

Q: Production and deliver

A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line,  EMP, Asia, Australia, etc )

 



Jun Jujube

Nutritious Jun Jujube,Red Jun Dates,Organic Jun Jujube,Dride Jun Jujube

Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com