Three Misunderstandings for Using Mixed Feeds

Some farmers have differences in their methods of judgment when purchasing feed, that is, a feed with a strong taste and a yellowish color is a good feed. In fact, this view is biased.

The quality of the ingredients used in the food supplement should be color, aroma, taste and fineness. The most important raw material for high quality alfalfa food is Beiyang carp powder. The imported finest carp is either pale yellow or grayish, which determines the color of the feed for high quality alfalfa is light yellow or gray white. However, the use of formulated feeds for yellow-coloured quail does not necessarily provide good quality. High-quality oysters used for compound feed, due to the use of high-quality fresh Beiyang squid powder, savory fish such as fish, fine sniffing, fish smell reveals silky sweet, no strong smell. If you use Peruvian fishmeal or domestic fishmeal, the water will have a rich taste after adding water. If a compound feed has a strong odor, it is not a good product because it is often due to the poor quality of fishmeal in the feed. Because of the high content of oils and fats, these fishmeal flours are apt to spoil and deteriorate, and the taste of the produced feed is stinks. They have to add some flavoring agent or allicin to cover up the taste, which is unhelpful to the quality of the feed.

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