Wudang Nurturing New Hybrid Rice Varieties

On the 25th, Wuhan University revealed that the new hybrid rice variety “Liangyou 234” developed by the research group headed by the Chinese Academy of Sciences in Wuhan University, was approved by Hubei Crop Variety Approval Committee, and is expected to be widely promoted.

"Liangyou 234" is a new two-line combination in hybrid rice. It is the result of the study by the British Academician of the Chinese Academy of Sciences from the early 1980s. Its main characteristics are short ripening period, high yield, high rice quality, and strong resistance to stress.

Before studying the two-line hybrid rice, the research group of the British Academy of Sciences in the UK studied the three-line hybrid rice from the 1970s, and cultivated the Honglian-type hybrid rice represented by “Yanyou No. 8”, which was cumulatively promoted throughout the country. 40 million mu. So far, a number of rice varieties cultivated by the research group have passed the approval of the National and Hubei Crop Variety Approval Committees.

There are many folk names for Chinese wolfberry, such as Gouqizi, wolfberry red fruit, beet, western wolfberry, dog milk, red green pepper, wolfberry hoof, wolfberry fruit, ground bone, wolfberry eggplant, red eardrop, blood wolfberry, wolfberry bud, wolfberry bean, blood wolfberry, wolfberry. In the main producing area of Lycium barbarum in Ningxia, in Zhongning County of Ningxia Province, farmers are used to call Lycium barbarum as "tz", which is terrestrial Tribulus terrestris. This is because the wild wolfberry is similar to the Tribulus terrestris, often mixed for firewood, in the folk "Ci" as the common name of wolfberry.

Epimedium brevicornu Maxim.) is a perennial herb with 20-60 cm height, short rhizome, dark brown, double-triple basal and stem-forming leaves, long petioles, small leaves, papery or thick paper, prickly-toothed margins, white or yellowish flowers, flowering period from May to June, and fruit period from June to August.

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