Summer spinach cultivation method
1. Selecting germination: Use varieties such as round leaf spinach or big leaf spinach that are more heat-resistant, easier to germinate, and more resistant to disease. Seed soaking in the shell for 12 to 24 hours, then placed in a well or placed in a freezer at 2 to 4°C for low temperature germination. Can also be soaked in the shade after the stand in the shade of the place (pay attention to rinse with water once a day, wash away mucus to prevent mildew), often flip, keep moist, usually by 4 to 5 days to germinate sowing. 2, appropriate sowing: generally in mid-May to early June sowing is more appropriate. The seeding rate in the high temperature period should be appropriately increased to 10-15 kg per acre. In order to make it easier for the seeds to be unearthed one after another, and successively harvested to extend the period of supply, it is also possible to use two wet seeds of seed germination and one dry seed for uniform mixing. Select well-drained sandy loam before sowing, then combine ploughing and applying base fertilizer (1500-2000 kg per mus of composted quality manure). The day before planting, dig trenches and build rakes, usually 2 meters wide, pouring enough water, and pour water 1 time before and after emergence. 3, fine management: "White Dew" sowed before the spinach, after sowing is best to cover the ground with water and other plants, conditions can also be shaded scaffolding, remove the covering after emergence. During the growth period and after each harvest of spinach, the decomposed and diluted manure water shall be chase in time, adhere to small fertilizer and heavy water, and be poured carefully to keep the soil moist. During the rainy season, we must also reduce humidity and prevent disease. Nu Er Hong,Nv Er Hong Wine,Nv Er Hong Rice Wine,Nv Er Hong Yellow Rice Wine ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com